Ojojo yam snacks

Ojojo

This recipe is made from Water yam and can be best enjoyed as a snack at home or at a party.

  • 20 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 10 Minutes

    Prep Time

  • 3 People

    Serves

  • Water yam
  • Chopped onions
  • Chopped chilli pepper
  • Salt
  • Knorr cubes
  • Crayfish

  1. Peel off the skin of the water yam using a knife.

  2. Cut the water yam into chunks and grate

  3. Season the grated water yam with salt, Knorr cubes, crayfish.

  4. Add the chopped onions and chopped chilli pepper

  5. Heat up oil in a frying pan. When it gets hot, use your hands to scoop out some grated water yam in balls

  6. Drop into the hot oil and let it fry till it gets brown on all sides. Take it out of the oil, drain on kitchen paper towel and serve hot.

Knorr product used

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