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Old-Fashioned Potato Salad
This classic potato salad goes well with BBQ steak or chicken.
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25 Minutes
Cooking Time
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Easy
Difficulty
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30 Minutes
Prep Time
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2 People
Serves
Ingredients
- 8 large potatoes, peeled and cubed
- 4 spring onions, finely chopped
- Fresh parsley, finely chopped
- KNORR chicken cubes, crumbled
- Peri peri spice
- Coarse black pepper
- Yoghurt
- Mayonnaise
- 3 Eggs, boiled, peeled and chopped
Cooking Methods
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Boil the potatoes until soft, boil the eggs, peel and chop.
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In a bowl, mix the mayonnaise, yoghurt, crumbled KNORR cubes, peri peri spice, chopped herbs and black pepper.
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When the potatoes and eggs are cool, mix in with the dressing.
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Serve as a side.
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