Baked Potato Topped with Bacon and Avon

Baked Potato Topped with Bacon and Avon

This hearty baked potato recipe is great as a starter or side.

  • 25 Minutes

    Cooking Time

  • Hard

    Difficulty

  • 20 Minutes

    Prep Time

  • 4 People

    Serves

  • 4 potatoes
  • Bacon, finely chopped
  • 1 ripe avo, peeled
  • Mayonnaise
  • Knorr chicken stock cube, crumbled
  • Peri peri spice
  • Herbs
  • Paprika
  • 1 clove, garlic, chopped
  • Chopped spring onions

Baked Potato Topped with Bacon and Avon

  1. • Wash potatoes and boil until just done

  2. • Mash the avo with the mayonnaise, add the crumbled KNORR cubes, peri peri spice, herbs, paprika and chopped garlic

  3. • In a pan, fry the chopped bacon until crispy

  4. • Add the chopped bacon and chopped spring onions

  5. • Cut a cross in the top of each potato and squeeze the sides gently

  6. • Spoon the avo and bacon mix onto each potato

  7. • Serve as a starter, or side

Knorr product used

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