Baked Potato Topped with Bacon and Avon

Baked Potato Topped with Bacon and Avon

This hearty baked potato recipe is great as a starter or side.
  • 25 Minutes

    Cooking Time

  • Hard


  • 20 Minutes

    Prep Time

  • 4 People


  • 4 potatoes
  • Bacon, finely chopped
  • 1 ripe avo, peeled
  • Mayonnaise
  • Knorr chicken stock cube, crumbled
  • Peri peri spice
  • Herbs
  • Paprika
  • 1 clove, garlic, chopped
  • Chopped spring onions

  1. • Wash potatoes and boil until just done

  2. • Mash the avo with the mayonnaise, add the crumbled KNORR cubes, peri peri spice, herbs, paprika and chopped garlic

  3. • In a pan, fry the chopped bacon until crispy

  4. • Add the chopped bacon and chopped spring onions

  5. • Cut a cross in the top of each potato and squeeze the sides gently

  6. • Spoon the avo and bacon mix onto each potato

  7. • Serve as a starter, or side

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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