Baked Potato Topped with Bacon and Avon

• Wash potatoes and boil until just done

• Mash the avo with the mayonnaise, add the crumbled KNORR cubes, peri peri spice, herbs, paprika and chopped garlic

• In a pan, fry the chopped bacon until crispy

• Add the chopped bacon and chopped spring onions

• Cut a cross in the top of each potato and squeeze the sides gently

• Spoon the avo and bacon mix onto each potato

• Serve as a starter, or side