Spicy Potato Salad

Name: Spicy Potato Salad
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Cuisine: West African
Ingredients: 6 – 8 Potatoes, peeled and cubed; KNORR chicken cubes, crumbled; Ground paprika; Ground cumin; Ground coriander; Sugar; Peri peri spice; Chilli flakes; Dried herbs; KNORR chicken cubes, crumbled; Oil; 2 onions, finely chopped; 3 eggs, boiled; Fresh parsley chopped; Mayonnaise

This is the best potato salad recipe you’d ever try! The spices add that extra kick to the salad.

35 Minutes

Cooking Time
Medium

Difficulty
30 Minutes

Prep Time
2 People

Serves

Ingredients

6 – 8 Potatoes, peeled and cubed
KNORR chicken cubes, crumbled
Ground paprika
Ground cumin
Ground coriander
Sugar
Peri peri spice
Chilli flakes
Dried herbs
KNORR chicken cubes, crumbled
Oil
2 onions, finely chopped
3 eggs, boiled
Fresh parsley chopped
Mayonnaise

Cooking Methods

Boil the potatoes with the bouillon cube until done.
Boil the eggs, peel and cut into quarters.
In a pan, fry the onions until golden brown.
Add all the herbs and spices.
Leave to cool, then add the crumbled KNORR cubes, chopped parsley and mayonnaise.
Stir in the boiled eggs and chopped parsley.
Serve with BBQ or grilled meat.