Sage and Onion Stuffing

Sage and Onion Stuffing

Try creating our delicious yet simple recipe for Sage and Onion Stuffing | Quick and Easy | Knorr

  • 45 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 10 People

    Serves

  • 5 g Knorr Vegetable Stock Cube
  • 400 g good quality sausage meat
  • 225 g breadcrumbs
  • 20 g butter
  • 2 medium onions chopped
  • 2 tbsp fresh sage leaves or 2-3 tsp dried
  • 1 tbsp freshly chopped parsley
  • 1 small egg
  • zest of 1/2 lemon (optional)
  • Black pepper

  1. Fry the onion in the butter until softened. Add the stock cube to dissolve. Coarsely chop the herbs and add to the pan.

  2. Once the stock cube has dissolved completely, add the breadcrumbs and mix them together. Add in the sausage meat, egg, lemon zest and black pepper and mix well together. Spoon into a small ovenproof dish.

  3. Bake in preheated oven 180°C, 160°C fan, Gas mark 4 for around 30-40 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 240.39 kcal
Protein 8.461 g
Fat 13.164 g
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