Honey Baked Ham

Name: Honey Baked Ham
Prep time: 180 min
Cook time: 40 min
Total time: 220 min
Yield: 6
Cuisine: British
Ingredients: 1 Knorr Ham Stock Cube; 1.3 kg unsmoked boneless gammon joints; 3 bay leaves; 2 carrots chopped; 1 leek chopped; 1 onion chopped; 10 crushed black peppercorns; 3 g whole cloves for studding; zest and juice 1 large orange; 5 tbsp runny honey; 2 tbsp brown sugar

Try creating our delicious yet simple recipe for Honey Baked Ham | Sweet and Sticky | Knorr

40 MINS

Cooking Time
Medium

Difficulty
3 H

Prep Time
6 People

Serves

Amount per Serving

Nutritional values	Amount per Serving
Energy	394.872 kcal
Protein	39.126 g
Fat	16.557 g

1 Knorr Ham Stock Cube
1.3 kg unsmoked boneless gammon joints
3 bay leaves
2 carrots chopped
1 leek chopped
1 onion chopped
10 crushed black peppercorns
3 g whole cloves for studding

For the glaze

zest and juice 1 large orange
5 tbsp runny honey
2 tbsp brown sugar

Place the joint in a large saucepan and fully cover with water. Add carrots, leek, onion, Knorr Ham Stock Cube, bay leaves and peppercorns.
Bring to the boil, cover and simmer gently for 1 hour. Keep topping up the water so that the joint remains covered. (Note: Avoid fast boiling as it hardens the meat and causes the meat to shrink.)
Preheat oven to 190°C, 180°C fan, Gas Mark 5. Remove joint from pan and place on a chopping board. Remove the skin but leave behind a good layer of the fat.
Score the fat in a diamond pattern and stud a clove in each of the diamond squares.
To make the glaze put all ingredients into a bowl and blend together.
Place joint into a roasting tray and brush glaze generously over the joint. Roast for 30 minutes, basting from time to time, until gammon is caramelised, sticky and glazed.