honey baked ham

Honey Baked Ham

Try creating our delicious yet simple recipe for Honey Baked Ham | Sweet and Sticky | Knorr
  • 40 MINS

    Cooking Time

  • Medium


  • 3 H

    Prep Time

  • 6 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 394.87 kcal
Protein 39.13 g
Fat 16.56 g

  • 1 Knorr Ham Stock Cube
  • 1.3 kg unsmoked boneless gammon joints
  • 3 bay leaves
  • 2 carrots chopped
  • 1 leek chopped
  • 1 onion chopped
  • 10 crushed black peppercorns
  • 3 g whole cloves for studding

For the glaze

  • zest and juice 1 large orange
  • 5 tbsp runny honey
  • 2 tbsp brown sugar

  1. Place the joint in a large saucepan and fully cover with water. Add carrots, leek, onion, Knorr Ham Stock Cube, bay leaves and peppercorns.

  2. Bring to the boil, cover and simmer gently for 1 hour. Keep topping up the water so that the joint remains covered. (Note: Avoid fast boiling as it hardens the meat and causes the meat to shrink.)

  3. Preheat oven to 190°C, 180°C fan, Gas Mark 5. Remove joint from pan and place on a chopping board. Remove the skin but leave behind a good layer of the fat.

  4. Score the fat in a diamond pattern and stud a clove in each of the diamond squares.

  5. To make the glaze put all ingredients into a bowl and blend together.

  6. Place joint into a roasting tray and brush glaze generously over the joint. Roast for 30 minutes, basting from time to time, until gammon is caramelised, sticky and glazed.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

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