Braised Red Cabbage

Braised Red Cabbage

We can never have enough of red cabbage recipes. Try this one for lovingly braised red cabbage with rich flavoured Knorr Stock Pot and bacon.

  • 25 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Chicken Stock Pot or Vegetable Stock Pot
  • 4 slices bacon (optional)
  • 2 onions
  • 1/2 teaspoon ground cinnamon
  • 1 bay leaf
  • 1 small head red cabbage
  • 1 Bramley apple
  • 100 ml balsamic vinegar
  • 2 tablespoons honey

Braised Red Cabbage

  1. Slice the onion. Chop bacon. Shred the cabbage. Peel, core and roughly chop apple. In a large pot cook bacon until crisp. Add onions, cinnamon, bay leaf. Sauté for 5 minutes together.

  2. Add cabbage and soften lightly. Add apple, 500ml of water and Knorr® Stock Pot. Pour in vinegar, honey, and season with freshly ground black pepper.

  3. Bring to a boil, reduce the heat and simmer for 25 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 315.079 kcal
Protein 8.002 g
Fat 15.966 g
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