Pork Chops with Sweet Chilli Peppers

Pork Chops with Sweet Chilli Peppers

Try creating our delicious yet simple recipe for Pork Chops with Sweet Chilli Peppers | Knorr
  • 20 MINS

    Cooking Time

  • Easy


  • 5 MINS

    Prep Time

  • 4 People


  1. Amount per Serving
Nutritional values Amount per Serving
Energy 328.2 kcal
Protein 24.79 g
Fat 19.71 g

  • 1 Knorr Pork Stock Cube
  • 4 pork chops
  • Pinch ground black pepper
  • 2 red peppers, chopped
  • 1 red onion, chopped
  • 1 red chilli, chopped
  • 4 tbsp olive oil
  • 1 tbsp sugar
  • 3 tbsp red wine vinegar
  • handful of torn basil leaves
  • 1 bunch of thyme
  • 4 cloves garlic, crushed

  1. Crumble the Knorr Pork Stock Cube with half the olive oil, add the pepper and mix together to form a paste.

  2. Rub the paste over the pork chops and set aside.

  3. Heat remaining oil in a large frying pan, add the peppers, onions, chilli and sugar and cook on medium high heat for 2-3 minutes. Add the red wine vinegar and bring to the boil. Reduce the heat, stir in the basil. Empty the pan onto a large plate and set aside.

  4. Reheat the same frying pan. Once hot, add the pork chops, thyme and garlic and cook on medium heat for 4-5 minutes on each side or until cooked through. Place the chops on a large plate and leave to rest in a warm place for 5-6 minutes.

  5. Serve with a generous helping of the sweet chilli peppers.

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