Weeknight Spaghetti & Meatballs

Name: Weeknight Spaghetti & Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 lbs. (675 g) extra lean ground beef; 1 pot Knorr® Homestyle Stock Beef; 1/4 cup (60 mL) grated Parmesan cheese; 1/4 cup (60 mL) Italian seasoned dry bread crumbs; 1 egg; 1 tsp. (5 mL) finely chopped garlic; 1 jar (640 mL.) pasta sauce; 12 ounces (350 g) spaghetti, cooked and drained

Why not try making our recipe for Weeknight Spaghetti & Meatballs, easy to make, this one is sure to be a crowd pleaser!

20 MINS

Cooking Time
20 MINS

Prep Time
6 People

Serves

1 1/2 lbs. (675 g) extra lean ground beef
1 pot Knorr® Homestyle Stock Beef
1/4 cup (60 mL) grated Parmesan cheese
1/4 cup (60 mL) Italian seasoned dry bread crumbs
1 egg
1 tsp. (5 mL) finely chopped garlic
1 jar (640 mL.) pasta sauce
12 ounces (350 g) spaghetti, cooked and drained

Combine ground beef, Knorr® Homestyle Stock Beef , Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
Bring pasta sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	490.0
Calcium (g)	4.0 %
Carbohydrates (g)	55.0 g
Fat (g)	13.0 g
Fiber (g)	3.0 g
Iron (g)	30.0 %
Protein (g)	35.0 g
Saturated Fat (g)	4.5 g
Sodium (g)	940.0 mg
Sugar (g)	7.0 g
Trans Fat (g)	0.0 g