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Vegetable Biryani
- Vegetarian
Try your hand at making this Vegetable Biryani recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.
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20 MINS
Cooking Time
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15 MINS
Prep Time
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4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 400.0 |
Calcium (g) | 85.0 mg |
Carbohydrates (g) | 56.0 g |
Fat (g) | 10.0 g |
Fiber (g) | 6.0 g |
Iron (g) | 2.0 mg |
Potassium (g) | 385.0 mg |
Protein (g) | 11.0 g |
Saturated Fat (g) | 1.5 g |
Sodium (g) | 530.0 mg |
Sugar (g) | 8.0 g |
Trans Fat (g) | 0.0 g |
Tip: Chopped dried apricots would be a delicious addition to this recipe. Use them instead of, or in addition to the raisins.
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