Vegan Mushroom Gravy

Name: Vegan Mushroom Gravy
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup (60 mL) olive oil; 12 ounces (350 g) sliced fresh mushrooms; 1/4 cup (60 mL) all-purpose flour; 4 cups (1 L) water, divided; 2 cubes Knorr® Mushroom Bouillon Cubes; 1/2 tsp. (2 mL) fresh thyme, chopped (optional)

Vegan

Trying new foods is what its all about, check out our Vegan Mushroom Gravy recipe. It's so delicious and simple to make!

30 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1/4 cup (60 mL) olive oil
12 ounces (350 g) sliced fresh mushrooms
1/4 cup (60 mL) all-purpose flour
4 cups (1 L) water, divided
2 cubes Knorr® Mushroom Bouillon Cubes
1/2 tsp. (2 mL) fresh thyme, chopped (optional)

Heat olive oil in medium saucepan over medium-high heat and cook mushrooms, stirring occasionally, until liquid has evaporated, about 10 minutes.
Reduce heat to medium, stir in flour and cook, stirring, 3 minutes. Add 1 cup water and Knorr® Mushroom Bouillon Cubes and cook, stirring occasionally, until mixture comes to a boil and Bouillon cubes have dissolved.
Add remaining water and simmer, stirring occasionally, until gravy has thickened, about 15 minutes. Stir in thyme and season, if desired, with ground black pepper.