Tuscan Tagliata Steak & Bacon Carbonara Pasta

Name: Tuscan Tagliata Steak & Bacon Carbonara Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 3 Tbsp. (45 mL) oil; 4 tsp. (20 mL) Knorr® Beef Instant Stock Mix; 2 cloves garlic, chopped; 1 tsp. (5 mL) chopped fresh rosemary; 1 lb. (450 g) boneless sirloin steak; 1 large red bell pepper, quartered and seeded; 1 small red onion, cut into 1/2-inch (1.5 cm) thick slices; 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish, prepared according to package directions

The Knorr Tuscan tagliata steak and bacon carbonara pasta recipe is the perfect fit for your next dinner. Try this recipe today!

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

3 Tbsp. (45 mL) oil
4 tsp. (20 mL) Knorr® Beef Instant Stock Mix
2 cloves garlic, chopped
1 tsp. (5 mL) chopped fresh rosemary
1 lb. (450 g) boneless sirloin steak
1 large red bell pepper, quartered and seeded
1 small red onion, cut into 1/2-inch (1.5 cm) thick slices
1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish, prepared according to package directions

Combine oil, Knorr® Beef Instant Stock Mix, garlic and rosemary in small bowl. Brush on steak and vegetables.
Grill or broil steak, turning once, until desired doneness. Remove steak to cutting board; cover with foil. Grill or broil pepper and onion, turning occasionally, until tender, about 8 minutes.
Slice vegetables, then stir into Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish. Serve with steak.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	410.0
Calcium (g)	8.0 %
Carbohydrates (g)	30.0 g
Fat (g)	19.0 g
Fiber (g)	2.0 g
Iron (g)	20.0 %
Protein (g)	30.0 g
Saturated Fat (g)	5.0 g
Sodium (g)	670.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.0 g