Turkey Sweet Potato Shepherd's Pie

Name: Turkey Sweet Potato Shepherd's Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 Tbsp. (30 mL) oil; 1 onion, chopped; 2 cups (500 mL) hot water; 1 Knorr® Vegetable Bouillon Cube, crumbled; 1/4 cup (60 mL) all-purpose flour; 2 cups (500 mL) 1/2 - inch (1.5 cm) cubes cooked turkey; 2 cups (500 mL) cut into bite-sized pieces assorted cooked vegetables; 2 cups (500 mL) leftover mashed sweet potatoes or mashed white potatoes, heated *; 2 Tbsp. (30 mL) grated Parmesan cheese

This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Try our Turkey Sweet Potato Shepherd's Pie now!

15 MINS

Cooking Time
15 MINS

Prep Time
6 People

Serves

2 Tbsp. (30 mL) oil
1 onion, chopped
2 cups (500 mL) hot water
1 Knorr® Vegetable Bouillon Cube, crumbled
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) 1/2 - inch (1.5 cm) cubes cooked turkey
2 cups (500 mL) cut into bite-sized pieces assorted cooked vegetables
2 cups (500 mL) leftover mashed sweet potatoes or mashed white potatoes, heated *
2 Tbsp. (30 mL) grated Parmesan cheese

Heat oil in large nonstick skillet over medium heat and cook onions, stirring occasionally, until tender, about 6 minutes. Meanwhile, combine water and Knorr® Vegetable Bouillon Cube in medium bowl; set aside.
Stir flour into skillet and cook, stirring, until flour is toasted, about 1 minute. Gradually whisk in Bouillon mixture and bring to a boil. Boil until thickened, about 2 minutes. Stir in turkey and vegetables and cook, stirring occasionally, until heated through, about 3 minutes.
Transfer to 2-quart (2 L) baking dish. Top with hot mashed potatoes and sprinkle with cheese. Broil until golden, about 3 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	260.0
Calcium (g)	4.0 %
Carbohydrates (g)	21.0 g
Fat (g)	12.0 g
Fiber (g)	1.0 g
Iron (g)	6.0 %
Potassium (g)	511.0 mg
Protein (g)	18.0 g
Saturated Fat (g)	2.5 g
Sodium (g)	650.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g