Tom Yum Soup

Tom Yum Soup

The tom yum soup recipe is the perfect soup for a cold fall day! Try out this delicious recipe today and take your tastebuds on an adventure.
  • 15 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 3 cups (750 mL) water
  • 4 tsp. (20 mL) Knorr® Taste of Thailand Concentrated Bouillon
  • 1 onion, sliced
  • 2 red or green Thai chilies or serrano chilies, halved and seeded
  • 4 garlic, sliced
  • 4 ounces (113 g) sliced mushrooms
  • 2 plum tomatoes, cut into wedges
  • 1 pkg. (440 g.) firm tofu or 1 lb (450 g) boneless, skinless chicken breasts, cut into chunks
  • 2 Tbsp. (30 mL) lime juice
  • 1/2 cup (125 mL) fresh cilantro

  1. Combine water and Knorr® Taste of Thailand Concentrated Bouillon in medium saucepan. Add onion, chilies and garlic and bring to a boil. Reduce heat and simmer 5 minutes.

  2. Stir in mushrooms and tomatoes and cook 1 minute. Stir in tofu and cook, stirring occasionally, until tofu is heated through, about 2 minutes.

  3. Remove from heat and stir in lime juice and cilantro. Serve with Thai chili paste or sriracha if desired.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 120.0
Calcium (g) 225.0 mg
Carbohydrates (g) 9.0 g
Fat (g) 5.0 g
Fiber (g) 2.0 g
Iron (g) 1.75 mg
Potassium (g) 225.0 mg
Protein (g) 12.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 490.0 mg
Sugar (g) 3.0 g
Trans Fat (g) 0.0 g

TIP: This classic Thai recipe is most often made with shrimp or prawns. Feel free to substitute them for the tofu if you like.

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