Tom Yum Soup

Tom Yum Soup

The tom yum soup recipe is the perfect soup for a cold fall day! Try out this delicious recipe today and take your tastebuds on an adventure.
  • 15 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 3 cups (750 mL) water
  • 4 tsp. (20 mL) Knorr® Taste of Thailand Concentrated Bouillon
  • 1 onion, sliced
  • 2 red or green Thai chilies or serrano chilies, halved and seeded
  • 4 garlic, sliced
  • 4 ounces (113 g) sliced mushrooms
  • 2 plum tomatoes, cut into wedges
  • 1 pkg. (440 g.) firm tofu or 1 lb (450 g) boneless, skinless chicken breasts, cut into chunks
  • 2 Tbsp. (30 mL) lime juice
  • 1/2 cup (125 mL) fresh cilantro

  1. Combine water and Knorr® Taste of Thailand Concentrated Bouillon in medium saucepan. Add onion, chilies and garlic and bring to a boil. Reduce heat and simmer 5 minutes.

  2. Stir in mushrooms and tomatoes and cook 1 minute. Stir in tofu and cook, stirring occasionally, until tofu is heated through, about 2 minutes.

  3. Remove from heat and stir in lime juice and cilantro. Serve with Thai chili paste or sriracha if desired.

  1. Amount per Serving
Nutritional values Amount per Serving

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