Tom Yum Soup

Name: Tom Yum Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 3 cups (750 mL) water; 4 tsp. (20 mL) Knorr® Taste of Thailand Concentrated Bouillon; 1 onion, sliced; 2 red or green Thai chilies or serrano chilies, halved and seeded; 4 garlic, sliced; 4 ounces (113 g) sliced mushrooms; 2 plum tomatoes, cut into wedges; 1 pkg. (440 g.) firm tofu or 1 lb (450 g) boneless, skinless chicken breasts, cut into chunks; 2 Tbsp. (30 mL) lime juice; 1/2 cup (125 mL) fresh cilantro

The tom yum soup recipe is the perfect soup for a cold fall day! Try out this delicious recipe today and take your tastebuds on an adventure.

15 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

3 cups (750 mL) water
4 tsp. (20 mL) Knorr® Taste of Thailand Concentrated Bouillon
1 onion, sliced
2 red or green Thai chilies or serrano chilies, halved and seeded
4 garlic, sliced
4 ounces (113 g) sliced mushrooms
2 plum tomatoes, cut into wedges
1 pkg. (440 g.) firm tofu or 1 lb (450 g) boneless, skinless chicken breasts, cut into chunks
2 Tbsp. (30 mL) lime juice
1/2 cup (125 mL) fresh cilantro

Combine water and Knorr® Taste of Thailand Concentrated Bouillon in medium saucepan. Add onion, chilies and garlic and bring to a boil. Reduce heat and simmer 5 minutes.
Stir in mushrooms and tomatoes and cook 1 minute. Stir in tofu and cook, stirring occasionally, until tofu is heated through, about 2 minutes.
Remove from heat and stir in lime juice and cilantro. Serve with Thai chili paste or sriracha if desired.