Tom Yum Soup

Name: Tom Yum Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 3 cups (750 mL) water; 4 tsp. (20 mL) Knorr® Taste of Thailand Concentrated Bouillon; 1 onion, sliced; 2 red green Thai chillies or serrano chilies, halved and seeded; 4 garlic, sliced; 4 ounces (113 g) sliced mushrooms; 2 plum tomatoes, cut into wedges; 1 pkg. (440 g.) firm tofu or 1 lb (450 g) boneless, skinless chicken breast, cut into chunks; 2 Tbsp. (30 mL) lime juice; 1/2 cup (125 mL) fresh cilantro

The tom yum soup recipe is the perfect soup for a cold fall day! Try out this delicious recipe today and take your tastebuds on an adventure.

15 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

3 cups (750 mL) water
4 tsp. (20 mL) Knorr® Taste of Thailand Concentrated Bouillon
1 onion, sliced
2 red green Thai chillies or serrano chilies, halved and seeded
4 garlic, sliced
4 ounces (113 g) sliced mushrooms
2 plum tomatoes, cut into wedges
1 pkg. (440 g.) firm tofu or 1 lb (450 g) boneless, skinless chicken breast, cut into chunks
2 Tbsp. (30 mL) lime juice
1/2 cup (125 mL) fresh cilantro

Combine water and Knorr® Taste of Thailand Concentrated Bouillon in medium saucepan. Add onion, chilies and garlic and bring to a boil. Reduce heat and simmer 5 minutes.
Stir in mushrooms and tomatoes and cook 1 minute. Stir in tofu and cook, stirring occasionally, until tofu is heated through, about 2 minutes.
Remove from heat and stir in lime juice and cilantro. Serve with Thai chili paste or sriracha if desired.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	120.0
Calcium (g)	225.0 mg
Carbohydrates (g)	9.0 g
Fat (g)	5.0 g
Fiber (g)	2.0 g
Iron (g)	1.75 mg
Potassium (g)	225.0 mg
Protein (g)	12.0 g
Saturated Fat (g)	0.5 g
Sodium (g)	490.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g