Tom Yum Soup with Shrimp

Name: Tom Yum Soup with Shrimp
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: Thai
Ingredients: 3 cups (750 mL) water; 4 tsp. (20 mL) Knorr® Taste of Thailand Concentrated Bouillon; 1 onion, sliced; 2 red or green Thai chilies or serrano chilies, halved and seeded; 4 cloves garlic, sliced; 4 ounces (125 g) sliced mushrooms, (preferably shitake); 2 plum tomatoes, cut into wedges; 12 ounces (350 g) peeled and deveined uncooked large shrimp; 2 Tbsp. (30 mL) lime juice; 1/2 cup (125 mL) chopped fresh cilantro

A popular dish in Thailand, this simple, but flavourful tom yum soup with shrimp will please every tastebud. Try out this delicious recipe today!

8 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

3 cups (750 mL) water
4 tsp. (20 mL) Knorr® Taste of Thailand Concentrated Bouillon
1 onion, sliced
2 red or green Thai chilies or serrano chilies, halved and seeded
4 cloves garlic, sliced
4 ounces (125 g) sliced mushrooms, (preferably shitake)
2 plum tomatoes, cut into wedges
12 ounces (350 g) peeled and deveined uncooked large shrimp
2 Tbsp. (30 mL) lime juice
1/2 cup (125 mL) chopped fresh cilantro

Combine water and Knorr® Taste of Thailand Concentrated Bouillon in medium saucepan. Add onion, chilies and garlic and bring to a boil. Reduce heat and simmer 5 minutes.
Stir in mushrooms and tomatoes and cook 1 minute. Stir in shrimp and cook, stirring frequently, until shrimp are cooked through, about 2 minutes.
Remove from heat and stir in lime juice and cilantro. Serve with Thai chili paste or sriracha if desired.