Tom Yum Soup with Shrimp

Tom Yum Soup with Shrimp

A popular dish in Thailand, this simple, but flavourful tom yum soup with shrimp will please every tastebud. Try out this delicious recipe today!
  • 8 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 3 cups (750 mL) water
  • 4 tsp. (20 mL) Knorr® Taste of Thailand Concentrated Bouillon
  • 1 onion, sliced
  • 2 red or green Thai chilies or serrano chilies, halved and seeded
  • 4 cloves garlic, sliced
  • 4 ounces (125 g) sliced mushrooms, (preferably shitake)
  • 2 plum tomatoes, cut into wedges
  • 12 ounces (350 g) peeled and deveined uncooked large shrimp
  • 2 Tbsp. (30 mL) lime juice
  • 1/2 cup (125 mL) chopped fresh cilantro

  1. Combine water and Knorr® Taste of Thailand Concentrated Bouillon in medium saucepan. Add onion, chilies and garlic and bring to a boil. Reduce heat and simmer 5 minutes.

  2. Stir in mushrooms and tomatoes and cook 1 minute. Stir in shrimp and cook, stirring frequently, until shrimp are cooked through, about 2 minutes.

  3. Remove from heat and stir in lime juice and cilantro. Serve with Thai chili paste or sriracha if desired.

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Nutritional values Amount per Serving

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