Toasted Rice with Peas & Pine Nuts

Toasted Rice with Peas & Pine Nuts

A delicious rice side dish made with peas and pine nuts for added flavour and crunchiness that's ready in 30 minutes. Try it tonight!
  • 25 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 12 People


  • 2 Tbsp. (30 mL) margarine
  • 1/4 cup (60 mL) white onion
  • 2 cloves garlic, finely chopped
  • 2 cups (500 mL) uncooked long grain rice
  • 1 Knorr® Chicken Bouillon Cube
  • 4 cups (1 L) water
  • 1 cup (250 mL) frozen green peas, thawed
  • 1/2 cup (125 mL) pine nuts, toasted

  1. Melt margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes. Stir in rice, Knorr® Chicken Bouillon Cube and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in peas and cook until rice is tender, about 10 minutes. Stir in pine nuts and season, if desired, with black pepper.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 180.0
Calcium (g) 2.0 %
Carbohydrates (g) 28.0 g
Fat (g) 6.0 g
Fiber (g) 1.0 g
Iron (g) 4.0 %
Protein (g) 4.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 220.0 mg
Sugar (g) 1.0 g
Trans Fat (g) 0.0 g

TIP : For a whole-grain variation, use brown rice instead of long grain.

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