The Great Canadian Burger

Name: The Great Canadian Burger
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: Canadian
Ingredients: 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 2 medium onions, thinly sliced; 2 Tbsp. (30 mL) Dijon mustard or whole grain mustard; 1 1/2 Tbsp. (22 mL) maple syrup; 2 lbs. (1 kg) ground beef or ground turkey; 1 pouch Knorr® Recipe Onion Soup Mix; 1/4 cup (60 mL) water; 8 slices peameal bacon; 8 brioche hamburger buns, toasted

Check out the recipe for our The Great Canadian Burger, view the full recipe instructions here and give it a try today!

25 MINS

Cooking Time
10 MINS

Prep Time
8 People

Serves

2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
2 medium onions, thinly sliced
2 Tbsp. (30 mL) Dijon mustard or whole grain mustard
1 1/2 Tbsp. (22 mL) maple syrup
2 lbs. (1 kg) ground beef or ground turkey
1 pouch Knorr® Recipe Onion Soup Mix
1/4 cup (60 mL) water
8 slices peameal bacon
8 brioche hamburger buns, toasted

Heat Hellmann's® Real Mayonnaise in large nonstick skillet over medium heat and cook onions covered, stirring frequently, until golden about 20 minutes. (Stir in a little water if onions start to get too dark.) Stir in mustard and syrup and cook, stirring frequently, until syrup is absorbed, about 2 minutes.
Combine ground beef, Knorr® Recipe Onion Soup Mix and water in large bowl until well blended; shape into 8 patties. Grill or broil until done. Grill peameal bacon until crisp.
Arrange peameal bacon, then burgers on buns. Top with caramelized onions.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	580.0
Calcium (g)	4.0 %
Carbohydrates (g)	52.0 g
Fat (g)	27.0 g
Fiber (g)	0.0 g
Iron (g)	30.0 %
Potassium (g)	356.0 mg
Protein (g)	29.0 g
Saturated Fat (g)	11.0 g
Sodium (g)	960.0 mg
Sugar (g)	9.0 g
Trans Fat (g)	0.5 g