Thai Chicken Green Curry

Name: Thai Chicken Green Curry
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb. (450 g) boneless, skinless chicken breasts, cut into chunks; 4 tsp. (20 mL) Knorr® Taste of Thailand Concentrated Bouillon, divided; 1 1/2 Tbsp. (22 mL) canola oil; 1 red bell pepper, sliced; 1 onion, sliced; 1 Tbsp. (15 mL) minced jalapeno pepper; 1 Tbsp. (15 mL) minced garlic; 1 can (400 mL.) light coconut milk; 4 ounces (113 g) green beans, halved (1 cup/250 mL)

After some inspiration for your next meal? Check out this Thai Chicken Green Curry, that'll be sure to impress!

16 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 lb. (450 g) boneless, skinless chicken breasts, cut into chunks
4 tsp. (20 mL) Knorr® Taste of Thailand Concentrated Bouillon, divided
1 1/2 Tbsp. (22 mL) canola oil
1 red bell pepper, sliced
1 onion, sliced
1 Tbsp. (15 mL) minced jalapeno pepper
1 Tbsp. (15 mL) minced garlic
1 can (400 mL.) light coconut milk
4 ounces (113 g) green beans, halved (1 cup/250 mL)

Toss chicken with 1 tsp. (5 mL) Knorr® Taste of Thailand Concentrated Bouillon. Heat 1 Tbsp. (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until golden and thoroughly cooked, about 5 minutes. Remove and set aside.
Heat remaining oil in same skillet over medium-high heat and cook bell pepper, onion and jalapeno pepper, stirring occasionally, until tender, about 6 minutes. Stir in garlic and remaining Knorr® Taste of Thailand Concentrated Bouillon and cook, stirring, until fragrant, about 30 seconds.
Stir in coconut milk and green beans and bring to a boil. Reduce heat and cook, stirring occasionally, until green beans are tender, about 5 minutes; stir in chicken. Garnish with chopped cilantro or Thai basil and lime wedges and serve with rice if desired.