Swedish Meatballs with Pasta

Swedish Meatballs with Pasta

Looking for something tasty? Why not try making our Swedish Meatballs with Pasta dish. Visit our website to view the full recipe!
  • 15 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 1 lb. (450 g) lean ground beef
  • 1 package Knorr® Brown Gravy Mix
  • 1/4 tsp. (1 mL) ground allspice, divided
  • 1 cup (250 mL) milk
  • 1 cup (250 mL) water
  • 1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
  • 2 cups (500 mL) thinly sliced carrots
  • 1/3 cup (75 mL) canned whole berry cranberry sauce

  1. Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.

  2. Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.

  3. Garnish, if desired, with chopped fresh dill.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 440.0
Calcium (g) 20.0 %
Carbohydrates (g) 41.0 g
Fat (g) 18.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 29.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 1010.0 mg
Sugar (g) 14.0 g
Trans Fat (g) 0.5 g

Each serving of this dish is a good source of calcium and iron.

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