Swedish Meatballs with Pasta

Name: Swedish Meatballs with Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. (450 g) lean ground beef; 1 package Knorr® Brown Gravy Mix; 1/4 tsp. (1 mL) ground allspice, divided; 1 cup (250 mL) milk; 1 cup (250 mL) water; 1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish; 2 cups (500 mL) thinly sliced carrots; 1/3 cup (75 mL) canned whole berry cranberry sauce

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15 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 lb. (450 g) lean ground beef
1 package Knorr® Brown Gravy Mix
1/4 tsp. (1 mL) ground allspice, divided
1 cup (250 mL) milk
1 cup (250 mL) water
1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
2 cups (500 mL) thinly sliced carrots
1/3 cup (75 mL) canned whole berry cranberry sauce

Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.
Garnish, if desired, with chopped fresh dill.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	440.0
Calcium (g)	20.0 %
Carbohydrates (g)	41.0 g
Fat (g)	18.0 g
Fiber (g)	3.0 g
Iron (g)	15.0 %
Protein (g)	29.0 g
Saturated Fat (g)	7.0 g
Sodium (g)	1010.0 mg
Sugar (g)	14.0 g
Trans Fat (g)	0.5 g