Sundried Tomato Chicken Florentine

Name: Sundried Tomato Chicken Florentine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Tbsp. (30 mL) olive oil, divided; 1 lb. (450 g) boneless, skinless chicken breast halves, cut into bite-size pieces; 2 cups (500 mL) sliced cremini mushrooms; 2 1/4 cups (550 mL) water; 1 package Knorr Selects™ Spinach Florentine with Penne Pasta; 1/4 cup (60 mL) chopped sun-dried tomatoes; 1 cup (250 mL) heirloom cherry tomatoes, halved

Check out the recipe for our Sundried Tomato Chicken Florentine, view the full recipe instructions here and give it a try today!

20 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) olive oil, divided
1 lb. (450 g) boneless, skinless chicken breast halves, cut into bite-size pieces
2 cups (500 mL) sliced cremini mushrooms
2 1/4 cups (550 mL) water
1 package Knorr Selects™ Spinach Florentine with Penne Pasta
1/4 cup (60 mL) chopped sun-dried tomatoes
1 cup (250 mL) heirloom cherry tomatoes, halved

HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat. Season chicken, if you'd like, with salt and pepper. Add your chicken and cook about 4 minutes or until thoroughly cooked. Remove from pan; set aside. Heat remaining 1 Tbsp. (15 mL) olive oil in same pan and cook mushrooms, stirring occasionally, about 4 minutes or until golden. Remove from pan; set aside.
POUR your water into the same pan and bring to a boil. Stir in your Knorr Selects™ and return to a boil, then lower heat to medium-high and boil covered 10 minutes, stirring frequently, adding sundried tomatoes during the last 1 minute of cook time.
STIR in your chicken and heirloom tomatoes. Sprinkle, if desired, with chopped fresh basil. Now it's delicious. Dig in!