Sundried Tomato Chicken Florentine

Name: Sundried Tomato Chicken Florentine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Tbsp. (30 mL) olive oil, divided; 1 lb. (450 g) boneless, skinless chicken breast halves, cut into bite-size pieces; 2 cups (500 mL) sliced cremini mushrooms; 2 1/4 cups (550 mL) water; 1 package Knorr Selects™ Spinach Florentine with Penne Pasta; 1/4 cup (60 mL) chopped sun-dried tomatoes; 1 cup (250 mL) heirloom cherry tomatoes, halved

Check out the recipe for our Sundried Tomato Chicken Florentine, view the full recipe instructions here and give it a try today!

20 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) olive oil, divided
1 lb. (450 g) boneless, skinless chicken breast halves, cut into bite-size pieces
2 cups (500 mL) sliced cremini mushrooms
2 1/4 cups (550 mL) water
1 package Knorr Selects™ Spinach Florentine with Penne Pasta
1/4 cup (60 mL) chopped sun-dried tomatoes
1 cup (250 mL) heirloom cherry tomatoes, halved

HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat. Season chicken, if you'd like, with salt and pepper. Add your chicken and cook about 4 minutes or until thoroughly cooked. Remove from pan; set aside. Heat remaining 1 Tbsp. (15 mL) olive oil in same pan and cook mushrooms, stirring occasionally, about 4 minutes or until golden. Remove from pan; set aside.
POUR your water into the same pan and bring to a boil. Stir in your Knorr Selects™ and return to a boil, then lower heat to medium-high and boil covered 10 minutes, stirring frequently, adding sundried tomatoes during the last 1 minute of cook time.
STIR in your chicken and heirloom tomatoes. Sprinkle, if desired, with chopped fresh basil. Now it's delicious. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	350.0
Calcium (g)	66.0 mg
Carbohydrates (g)	29.0 g
Fat (g)	12.0 g
Fiber (g)	2.0 g
Iron (g)	2.0 mg
Potassium (g)	860.0 mg
Protein (g)	31.0 g
Saturated Fat (g)	2.5 g
Sodium (g)	390.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.0 g