Sundried Tomato Chicken Florentine

Sundried Tomato Chicken Florentine

Check out the recipe for our Sundried Tomato Chicken Florentine, view the full recipe instructions here and give it a try today!
  • 20 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 2 Tbsp. (30 mL) olive oil, divided
  • 1 lb. (450 g) boneless, skinless chicken breast halves, cut into bite-size pieces
  • 2 cups (500 mL) sliced cremini mushrooms
  • 2 1/4 cups (550 mL) water
  • 1 package Knorr Selects™ Spinach Florentine with Penne Pasta
  • 1/4 cup (60 mL) chopped sun-dried tomatoes
  • 1 cup (250 mL) heirloom cherry tomatoes, halved

  1. HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat. Season chicken, if you'd like, with salt and pepper. Add your chicken and cook about 4 minutes or until thoroughly cooked. Remove from pan; set aside. Heat remaining 1 Tbsp. (15 mL) olive oil in same pan and cook mushrooms, stirring occasionally, about 4 minutes or until golden. Remove from pan; set aside.

  2. POUR your water into the same pan and bring to a boil. Stir in your Knorr Selects™ and return to a boil, then lower heat to medium-high and boil covered 10 minutes, stirring frequently, adding sundried tomatoes during the last 1 minute of cook time.

  3. STIR in your chicken and heirloom tomatoes. Sprinkle, if desired, with chopped fresh basil. Now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 66.0 mg
Carbohydrates (g) 29.0 g
Fat (g) 12.0 g
Fiber (g) 2.0 g
Iron (g) 2.0 mg
Potassium (g) 860.0 mg
Protein (g) 31.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 390.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

Tip: To complete the meal, serve with a green salad and whole grain bread.

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