Stir Fried Mixed Vegetables with Chicken

Name: Stir Fried Mixed Vegetables with Chicken
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 3/4 cup (175 mL) water; 1 1/2 Tbsp. (22 mL) Knorr® Concentrated Chicken Bouillon; 1 Tbsp. (15 mL) cornstarch; 2 Tbsp. (30 mL) vegetable oil, divided; 2 cups (500 mL) halved green beans; 1 large red bell pepper, thinly sliced; 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces; 1 large clove garlic, minced; 1 tsp. (5 mL) minced fresh ginger; 1 tsp. (5 mL) toasted sesame seeds

Enjoy our Stir Fried Mixed Vegetables with Chicken recipe. Check out the full cooking instructions here on our website.

13 MINS

Cooking Time
12 MINS

Prep Time
4 People

Serves

3/4 cup (175 mL) water
1 1/2 Tbsp. (22 mL) Knorr® Concentrated Chicken Bouillon
1 Tbsp. (15 mL) cornstarch
2 Tbsp. (30 mL) vegetable oil, divided
2 cups (500 mL) halved green beans
1 large red bell pepper, thinly sliced
1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
1 large clove garlic, minced
1 tsp. (5 mL) minced fresh ginger
1 tsp. (5 mL) toasted sesame seeds

Stir together water, Knorr® Concentrated Chicken Bouillon and cornstarch in small bowl; set aside.
Heat 1 Tbsp./15 mL of the vegetable oil in a large nonstick skillet over medium-high heat and cook green beans and red bell pepper stirring frequently, until crisp-tender. Add garlic and ginger and cook 30 seconds or until fragrant. Remove and set aside.
Heat remaining oil in same skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Add reserved vegetable and Bouillon mixtures and cook until sauce is slightly thickened, about 1 minute. Sprinkle with toasted sesame seeds and serve, if desired, with brown rice.