Steak & Peppers Brown Rice & Quinoa

Name: Steak & Peppers Brown Rice & Quinoa
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4
Ingredients: 3 Tbsp. (45 mL) olive oil, divided; 1 lb. (450 g) sirloin steak, thinly sliced, (season with salt & pepper, if you'd like); 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 onion, thinly sliced; 2 cups (500 mL) water; 1 package Knorr® One Skillet Meals ® Steak & Peppers Brown Rice & Quinoa

Enjoy our Steak & Peppers Brown Rice & Quinoa recipe. Check out the full cooking instructions here on our website.

28 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

3 Tbsp. (45 mL) olive oil, divided
1 lb. (450 g) sirloin steak, thinly sliced, (season with salt & pepper, if you'd like)
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 cups (500 mL) water
1 package Knorr® One Skillet Meals ® Steak & Peppers Brown Rice & Quinoa

HEAT 1 Tbsp. (15 mL) of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. REMOVE from the skillet and set aside.
ADD another 1 Tbsp. (15 mL) of the olive oil to the same skillet and cook your peppers and onions 5 minutes. REMOVE everything from the skillet and set aside with your steak.
ADD remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
STIR in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	400.0
Calcium (g)	46.0 mg
Carbohydrates (g)	34.0 g
Fat (g)	16.0 g
Fiber (g)	4.0 g
Iron (g)	4.0 mg
Potassium (g)	694.0 mg
Protein (g)	30.0 g
Saturated Fat (g)	3.5 g
Sodium (g)	510.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g