Steak & Peppers Brown Rice & Quinoa

Steak & Peppers Brown Rice & Quinoa

Enjoy our Steak & Peppers Brown Rice & Quinoa recipe. Check out the full cooking instructions here on our website.
  • 28 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 3 Tbsp. (45 mL) olive oil, divided
  • 1 lb. (450 g) sirloin steak, thinly sliced, (season with salt & pepper, if you'd like)
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cups (500 mL) water
  • 1 package Knorr® One Skillet Meals ® Steak & Peppers Brown Rice & Quinoa

  1. HEAT 1 Tbsp. (15 mL) of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. REMOVE from the skillet and set aside.

  2. ADD another 1 Tbsp. (15 mL) of the olive oil to the same skillet and cook your peppers and onions 5 minutes. REMOVE everything from the skillet and set aside with your steak.

  3. ADD remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.

  4. STIR in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!

  1. Amount per Serving
Nutritional values Amount per Serving

Related recipes

Explore our products