Steak & Mushroom Stroganoff

Name: Steak & Mushroom Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 1 lb. (450 g) lean boneless sirloin steak, sliced; 2 Tbsp. (30 mL) olive oil, divided; 1 package (227 g.) cremini mushrooms, sliced; 1 cup (250 mL) halved green beans; 1 1/2 cups (375 mL) water; 1/2 cup (125 mL) lowfat milk; 1 pouch Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish; 1 Tbsp. (15 mL) chopped parsley

Check out our Steak & Mushroom Stroganoff recipe, using simple ingredients that don't sacrifice on flavour, try it today!

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 lb. (450 g) lean boneless sirloin steak, sliced
2 Tbsp. (30 mL) olive oil, divided
1 package (227 g.) cremini mushrooms, sliced
1 cup (250 mL) halved green beans
1 1/2 cups (375 mL) water
1/2 cup (125 mL) lowfat milk
1 pouch Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
1 Tbsp. (15 mL) chopped parsley

SEASON steak, if desired with salt and pepper. Heat 1 Tbsp. (15 mL) oil in large nonstick skillet over medium-high heat and cook steak, in batches, to desired doneness. Remove and set aside.
HEAT remaining oil in same skillet and cook mushrooms and green beans, stirring occasionally, 3 minutes. Stir in water and milk and bring to a boil. Stir in Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish ; cover reduce heat and cook, stirring occasionally, 8 minutes or until pasta is tender.
STIR in steak and let stand 2 minutes. Sprinkle with chopped parsley; now it's delicious. Dig in!