Steak & Mushroom Stroganoff

Steak & Mushroom Stroganoff

Check out our Steak & Mushroom Stroganoff recipe, using simple ingredients that don't sacrifice on flavour, try it today!
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 lb. (450 g) lean boneless sirloin steak, sliced
  • 2 Tbsp. (30 mL) olive oil, divided
  • 1 package (227 g.) cremini mushrooms, sliced
  • 1 cup (250 mL) halved green beans
  • 1 1/2 cups (375 mL) water
  • 1/2 cup (125 mL) lowfat milk
  • 1 pouch Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
  • 1 Tbsp. (15 mL) chopped parsley

  1. SEASON steak, if desired with salt and pepper. Heat 1 Tbsp. (15 mL) oil in large nonstick skillet over medium-high heat and cook steak, in batches, to desired doneness. Remove and set aside.

  2. HEAT remaining oil in same skillet and cook mushrooms and green beans, stirring occasionally, 3 minutes. Stir in water and milk and bring to a boil. Stir in Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish ; cover reduce heat and cook, stirring occasionally, 8 minutes or until pasta is tender.

  3. STIR in steak and let stand 2 minutes. Sprinkle with chopped parsley; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 100.0 mg
Carbohydrates (g) 27.0 g
Fat (g) 12.0 g
Fiber (g) 1.0 g
Iron (g) 3.5 mg
Potassium (g) 850.0 mg
Protein (g) 32.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 430.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

Plant-Based Tip: Replace steak with 1 can (540 mL) kidney beans, rinsed & drained. Cook in oil 2 minutes. Remove. Then continue as above.

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