Spinach Meatloaf

Name: Spinach Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 1 1/4 lbs. (567 g) 93% lean ground beef; 5 ounces (150 g) shiitake mushroom caps, diced small, (2 cups/500 mL); 3 ounces (90 g) baby spinach leaves or,, (2 packed cups/500 mL) chopped small; 1 medium onion, finely chopped, (1 cup/250 mL); 3/4 cup (175 mL) quick oats; 2 eggs; 1/4 cup (60 mL) Knorr® Zero Salt Beef Bouillon

Trying new recipes is what its all about, check out our Spinach Meatloaf recipe made with lean ground beef, mushrooms and Knorr® Zero Salt Bouillon Beef. So simple and delicious!

30 MINS

Cooking Time
10 MINS

Prep Time
5 People

Serves

1 1/4 lbs. (567 g) 93% lean ground beef
5 ounces (150 g) shiitake mushroom caps, diced small, (2 cups/500 mL)
3 ounces (90 g) baby spinach leaves or,, (2 packed cups/500 mL) chopped small
1 medium onion, finely chopped, (1 cup/250 mL)
3/4 cup (175 mL) quick oats
2 eggs
1/4 cup (60 mL) Knorr® Zero Salt Beef Bouillon

Preheat oven to 425°F (220°C). Coat shallow baking dish or baking pan with cooking spray.
Combine all ingredients in large bowl. Thoroughly mix until well blended. Place in prepared baking dish and form into an oval loaf (about 11-in/28 cm. long and 3-in/7.5 cm high).
Bake uncovered 30 min or meatloaf is done. Let stand 10 minutes before serving.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	390.0
Calcium (g)	75.0 mg
Carbohydrates (g)	23.0 g
Fat (g)	18.0 g
Fiber (g)	3.0 g
Iron (g)	5.0 mg
Potassium (g)	750.0 mg
Protein (g)	36.0 g
Saturated Fat (g)	7.0 g
Sodium (g)	170.0 mg
Sugar (g)	7.0 g
Trans Fat (g)	1.0 g