Spicy Moroccan Beef Burgers

Name: Spicy Moroccan Beef Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 lb. (450 g) lean ground beef; 2 tsp. (5 mL) Knorr ® Harissa Seasoning Blend

This Spicy Moroccan Beef Burgers recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

10 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1 lb. (450 g) lean ground beef
2 tsp. (5 mL) Knorr ® Harissa Seasoning Blend

Preheat grill. Combine ground beef and Knorr® Harissa Seasoning Blend. For best results, season with salt. Shape into 4 patties and grill until done.
Serve, if desired, on buns or in pitas with sliced cucumbers, plain yogurt, chopped fresh mint and a squeeze of fresh lemon.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	200.0
Calcium (g)	10.0 mg
Carbohydrates (g)	1.0 g
Fat (g)	11.0 g
Fiber (g)	0.0 g
Iron (g)	2.5 mg
Potassium (g)	350.0 mg
Protein (g)	23.0 g
Saturated Fat (g)	4.5 g
Sodium (g)	75.0 mg
Sugar (g)	0.0 g
Trans Fat (g)	0.5 g