Spicy Moroccan Beef Burgers

Spicy Moroccan Beef Burgers

This Spicy Moroccan Beef Burgers recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.
  • 10 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 4 People


  • 1 lb. (450 g) lean ground beef
  • 2 tsp. (5 mL) Knorr ® Harissa Seasoning Blend

  1. Preheat grill. Combine ground beef and Knorr® Harissa Seasoning Blend. For best results, season with salt. Shape into 4 patties and grill until done.

  2. Serve, if desired, on buns or in pitas with sliced cucumbers, plain yogurt, chopped fresh mint and a squeeze of fresh lemon.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 200.0
Calcium (g) 10.0 mg
Carbohydrates (g) 1.0 g
Fat (g) 11.0 g
Fiber (g) 0.0 g
Iron (g) 2.5 mg
Potassium (g) 350.0 mg
Protein (g) 23.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 75.0 mg
Sugar (g) 0.0 g
Trans Fat (g) 0.5 g

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