Spicy Chipotle Black Beans, Brown Rice & Quinoa

Name: Spicy Chipotle Black Beans, Brown Rice & Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: South Western
Ingredients: 3 Tbsp. (45 mL) vegetable oil, divided; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 cup (250 mL) frozen corn; 2 (500 mL) water; 1 package Knorr® One Skillet Meals ® Spicy Chipotle Chicken Brown Rice & Quinoa; 1 can (450 g) no salt added black beans, rinsed and drained; 1/2 cup (125 mL) light cheddar cheese

Vegetarian

Try this colorful and delicious Spicy Chipotle Black Beans, Brown Rice & Quinoa recipe, you'll be glad you did!.

30 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

3 Tbsp. (45 mL) vegetable oil, divided
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup (250 mL) frozen corn
2 (500 mL) water
1 package Knorr® One Skillet Meals ® Spicy Chipotle Chicken Brown Rice & Quinoa
1 can (450 g) no salt added black beans, rinsed and drained
1/2 cup (125 mL) light cheddar cheese

HEAT 1 Tbsp. (15 mL) of the oil in a large nonstick skillet over medium-high heat and cook your peppers and corn 6 minutes. REMOVE everything from skillet and set aside.
ADD remaining oil, water and contents of Knorr® One Skillet Meals® Spicy Chipotle Chicken Brown Rice & Quinoa to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender. (For perfectly cooked brown rice & quinoa, make sure to keep covered.)
STIR in your reserved peppers and corn and black beans; sprinkle with cheese. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	420.0
Calcium (g)	8.0 %
Carbohydrates (g)	59.0 g
Fat (g)	14.0 g
Fiber (g)	14.0 g
Iron (g)	10.0 %
Potassium (g)	0.0 mg
Protein (g)	16.0 g
Saturated Fat (g)	1.5 g
Sodium (g)	610.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.0 g