Slow-Cooker Lentil & Sweet Potato Chili

This Lentil and Sweet Potato Chili recipe will become a regular after you've made it once! Find out all the required ingredients and cook instructions here.

5 H

Cooking Time
10 MINS

Prep Time
6 People

Serves

4 cups (1 L) water
1 large sweet potato, peeled and chopped, (about 3 cups/ 750 mL)
1 can (540 mL) chick peas, rinsed and drained
1 cup (250 mL) dried lentils, rinsed
1 medium red bell pepper, seeded and chopped, (about 1 cup/ 250 mL)
1 cup (250 mL) frozen corn
1 package Knorr® Onion Dry Soup Mix
1 1/2 Tbsp. (22 mL) chili powder
2 cloves garlic, chopped

Combine all ingredients in slow-cooker. Cook covered on LOW 6 to 8 hours, or on HIGH 4 to 6 hours until vegetables and lentils are tender.
Serve, if desired, with multigrain tortilla chips, diced avocado, sour cream, cilantro and lime wedges.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	290.0
Calcium (g)	122.0 mg
Carbohydrates (g)	55.0 g
Fat (g)	3.0 g
Fiber (g)	12.0 g
Iron (g)	4.0 mg
Potassium (g)	673.0 mg
Protein (g)	12.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	670.0 mg
Sugar (g)	9.0 g
Trans Fat (g)	0.0 g

Tip: Add a bit of dried chipotle chili powder to the mix in the slow cooker for some smoky heat if you like!See nutrition information for sodium content