Slow Cooker Sweet & Sour Meatballs

Name: Slow Cooker Sweet & Sour Meatballs
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4
Ingredients: 1 package Knorr® Lipton® Tomato Vegetable Soup; 4 cups (1 L) cold water; 2 cups (500 mL) canned diced tomatoes, undrained; 1/2 cup (125 mL) firmly packed brown sugar; 1/4 cup (60 mL) ketchup; 2 tsp. (10 mL) dried Italian seasoning; 1 lb. (450 g) ground beef; 1/4 cup (60 mL) bread crumbs; 2 Tbsp. (30 mL) chopped fresh parsley leaves; 1 egg, lightly beaten; 1 Tbsp. (15 mL) granulated sugar

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6 H

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 package Knorr® Lipton® Tomato Vegetable Soup
4 cups (1 L) cold water
2 cups (500 mL) canned diced tomatoes, undrained
1/2 cup (125 mL) firmly packed brown sugar
1/4 cup (60 mL) ketchup
2 tsp. (10 mL) dried Italian seasoning
1 lb. (450 g) ground beef
1/4 cup (60 mL) bread crumbs
2 Tbsp. (30 mL) chopped fresh parsley leaves
1 egg, lightly beaten
1 Tbsp. (15 mL) granulated sugar

Combine Knorr® Lipton® Tomato Vegetable Soup, water, tomatoes, brown sugar, ketchup and Italian seasoning in 6 L slow cooker.
Combine ground beef, bread crumbs, parsley, egg and granulated sugar in large bowl; shape into 1-½-inch (4 cm) meatballs with slightly damp hands and carefully add them to slow cooker.
Cook covered on LOW 6 to 8 hours. Serve, if desired, over hot cooked rice or pasta or with crusty whole grain bread.