Slow Cooker Beef Short Ribs

Name: Slow Cooker Beef Short Ribs
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: 4 lbs. (2 kgs) beef short ribs, trimmed of fat; 1 large onion, sliced; 5 large carrots, cut into 2-in (5 cm) pieces; 2 cloves garlic, chopped; 1 tsp. (5 mL) dried thyme leaves; 1 package Knorr® Brown Classic Roast Gravy Mix; 1 cup (250 mL) PLUS 2 Tbsp (30 mL) water, divided; 2 Tbsp. (30 mL) all-purpose flour

Enjoy our Slow Cooker Beef Short Ribs recipe. Check out the full cooking instructions here on our website.

8 H

Cooking Time
15 MINS

Prep Time
8 People

Serves

4 lbs. (2 kgs) beef short ribs, trimmed of fat
1 large onion, sliced
5 large carrots, cut into 2-in (5 cm) pieces
2 cloves garlic, chopped
1 tsp. (5 mL) dried thyme leaves
1 package Knorr® Brown Classic Roast Gravy Mix
1 cup (250 mL) PLUS 2 Tbsp (30 mL) water, divided
2 Tbsp. (30 mL) all-purpose flour

Brown short ribs in large nonstick skillet over medium-high heat. Remove and place in slow cooker. Add onion, carrots, garlic and thyme.
Drain fat from skillet. Add 1 cup (250 mL) water and Knorr® Brown Classic Roast Gravy Mix, stirring well and scraping brown bits from bottom of skillet. Pour over ribs.
Cover and cook on LOW 8 hours or until short ribs are tender. Remove short ribs and vegetables to serving platter; cover to keep warm.
If desired, remove excess fat from slow cooker. Thicken gravy by stirring flour with remaining 2 tablespoons (30 mL) water in small bowl. Add to slow cooker and cook on HIGH until thickened, about 5 minutes. Serve with short ribs and vegetables.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	430.0
Calcium (g)	4.0 %
Carbohydrates (g)	10.0 g
Fat (g)	23.0 g
Fiber (g)	2.0 g
Iron (g)	6.0 mg
Potassium (g)	874.0 mg
Protein (g)	46.0 g
Saturated Fat (g)	19.0 g
Sodium (g)	450.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	1.5 g