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Skinny Scalloped Potatoes
Sliced potatoes are baked with cream of leek soup and thyme until tender and golden for a side dish low in fat and a good source of vitamin C.
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60 MINS
Cooking Time
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15 MINS
Prep Time
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6 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 180.0 |
Calcium (g) | 8.0 % |
Carbohydrates (g) | 37.0 g |
Fat (g) | 1.0 g |
Fiber (g) | 3.0 g |
Iron (g) | 8.0 % |
Protein (g) | 6.0 g |
Saturated Fat (g) | 0.5 g |
Sodium (g) | 490.0 mg |
Sugar (g) | 6.0 g |
Trans Fat (g) | 0.0 g |
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Each serving of this dish is low in fat and a good source of vitamin C. *See Nutrition Information for sodium content.