Skinny Scalloped Potatoes

Name: Skinny Scalloped Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 package Knorr® Cream of Leek Dry Soup Mix; 1 cup (250 mL) 2% milk; 1/2 cup (125 mL) water; 1/4 tsp. (1 mL) dried thyme leaves, crushed; 2 lbs. (1 kg) russet potatoes

Sliced potatoes are baked with cream of leek soup and thyme until tender and golden for a side dish low in fat and a good source of vitamin C.

60 MINS

Cooking Time
15 MINS

Prep Time
6 People

Serves

1 package Knorr® Cream of Leek Dry Soup Mix
1 cup (250 mL) 2% milk
1/2 cup (125 mL) water
1/4 tsp. (1 mL) dried thyme leaves, crushed
2 lbs. (1 kg) russet potatoes

Preheat oven to 375°F ( 190˚C ). Lightly grease a 2-L shallow baking dish; set aside. Peel and slice potatoes to 3 mm thick.
Combine Knorr® Cream of Leek Dry Soup Mix, milk, water and thyme.
Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.
Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.