Skillet Chicken Cordon Bleu

Name: Skillet Chicken Cordon Bleu
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Cuisine: French
Ingredients: 1 Tbsp. (15 mL) margarine; 1 lb. (450 g) boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick; 1/4 cup (50 mL) dry white wine or water; 1 3/4 cups (425 mL) water; 1 pot Knorr® Homestyle Stock Chicken; 4 slices cooked ham; 4 slices Swiss cheese; 2 cups (500 mL) hot cooked rice

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13 MINS

Cooking Time
20 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) margarine
1 lb. (450 g) boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick
1/4 cup (50 mL) dry white wine or water
1 3/4 cups (425 mL) water
1 pot Knorr® Homestyle Stock Chicken
4 slices cooked ham
4 slices Swiss cheese
2 cups (500 mL) hot cooked rice

Melt margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
Stir in wine, water and Knorr® Homestyle Stock Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.