Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

This Skillet Chicken Cordon Bleu dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 13 MINS

    Cooking Time

  • 20 MINS

    Prep Time

  • 4 People


  • 1 Tbsp. (15 mL) margarine
  • 1 lb. (450 g) boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick
  • 1/4 cup (50 mL) dry white wine or water
  • 1 3/4 cups (425 mL) water
  • 1 pot Knorr® Homestyle Stock Chicken
  • 4 slices cooked ham
  • 4 slices Swiss cheese
  • 2 cups (500 mL) hot cooked rice

  1. Melt margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.

  2. Stir in wine, water and Knorr® Homestyle Stock Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.

  3. Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugar (g) 0.0 g
Trans Fat (g) 0.0 g

Thicken sauce, if desired, with 1 Tbsp. (15 mL) flour.

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