Savoury Mushroom Rice Pilaf

Name: Savoury Mushroom Rice Pilaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tbsp. (15 mL) vegetable oil; 2 cups (500 mL) sliced mushrooms; 1 small onion, finely chopped; 1 tsp. (5 mL) fresh thyme leaves; 1 cup (250 mL) rice; 2 cups (500 mL) hot water; 1 pot Knorr® Homestyle Stock Beef

Check out the recipe for our Savoury Mushroom Rice Pilaf, view the full recipe instructions here and give it a try today!

25 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) vegetable oil
2 cups (500 mL) sliced mushrooms
1 small onion, finely chopped
1 tsp. (5 mL) fresh thyme leaves
1 cup (250 mL) rice
2 cups (500 mL) hot water
1 pot Knorr® Homestyle Stock Beef

Heat oil in medium saucepot over medium-high heat and cook mushrooms, onion and thyme, stirring occasionally, until tender, about 4 minutes. Stir in rice and cook, stirring constantly, until golden, about 1 minute.
Stir in hot water and Knorr® Homestyle Stock Beef. Bring to a boil over high heat; stir. Reduce heat to low and simmer covered 20 minutes or until rice is tender and water is absorbed.