Savoury Mushroom Rice Pilaf

Name: Savoury Mushroom Rice Pilaf
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tbsp. (15 mL) vegetable oil; 2 cups (500 mL) sliced mushrooms; 1 small onion, finely chopped; 1 tsp. (5 mL) fresh thyme leaves; 1 cup (250 mL) rice; 2 cups (500 mL) hot water; 1 pot Knorr® Homestyle Stock Beef

Check out the recipe for our Savoury Mushroom Rice Pilaf, view the full recipe instructions here and give it a try today!

25 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) vegetable oil
2 cups (500 mL) sliced mushrooms
1 small onion, finely chopped
1 tsp. (5 mL) fresh thyme leaves
1 cup (250 mL) rice
2 cups (500 mL) hot water
1 pot Knorr® Homestyle Stock Beef

Heat oil in medium saucepot over medium-high heat and cook mushrooms, onion and thyme, stirring occasionally, until tender, about 4 minutes. Stir in rice and cook, stirring constantly, until golden, about 1 minute.
Stir in hot water and Knorr® Homestyle Stock Beef. Bring to a boil over high heat; stir. Reduce heat to low and simmer covered 20 minutes or until rice is tender and water is absorbed.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Calcium (g)	0.0 mg
Carbohydrates (g)	0.0 g
Fat (g)	0.0 g
Fiber (g)	0.0 g
Iron (g)	0.0 mg
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugar (g)	0.0 g
Trans Fat (g)	0.0 g