Sautéed Chicken Breast with Creamed Corn & Edamame

Sautéed Chicken Breast with Creamed Corn & Edamame

The Knorr sauteed chicken breast with creamed corn and edamame recipe is the perfect choice for your next dinner. Check out this recipe today!
  • 20 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 2 slices reduced sodium bacon, chopped
  • 4 boneless, skinless chicken breast halves, (about 1 1/4 lb./ 560 g), cut into bite-size pieces
  • 1 1/2 cups (375 mL) shelled edamame
  • 1 package Knorr ® Creamy Garlic Pasta Sauce Mix
  • 2 ears corn, kernels removed

  1. Cook bacon in large nonstick skillet over medium heat, stirring occasionally, until crisp, about 4 minutes. Remove bacon and dippings, leaving 1 tablespoon (15 mL) drippings in skillet.

  2. Season chicken, if desired, with salt and pepper. Heat same skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes; remove chicken and set aside.

  3. Add 1/2 cup (125 mL) water and edamame to skillet and bring to a boil over medium-high heat. Cook covered until edamame are tender, about 5 minutes. Combine Knorr® Creamy Garlic Pasta Sauce Mix with 1-1/2 cups (375 mL) milk, then stir into skillet. Add corn and bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring frequently, until thickened, about 5 minutes.

  4. Serve chicken over creamed corn. Sprinkle with bacon and garnish, if desired, with chopped fresh basil.

  1. Amount per Serving
Nutritional values Amount per Serving

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