Sausage & Broccoli Carbonara Skillet

Sausage & Broccoli Carbonara Skillet

Try your hand at making this Sausage & Broccoli Carbonara Skillet recipe that will be sure to impress! View the full recipe here.
  • 15 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 4 People

    Serves

  • 12 ounces (350 g) sweet Italian sausage links
  • 1 cup (250 mL) water
  • 1 cup (250 mL) milk
  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
  • 3 cups (750 mL) broccoli florets or 8 oz. broccoli rabe, cut into 1 1/2-in (4 cm)pieces

  1. Brown sausage in large nonstick skillet over medium-high heat, turning frequently, about 10 minutes; drain. Remove sausage and set aside until cool enough to handle, then slice.

  2. Bring water and milk to a boil in same skillet. Stir in Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish and continue boiling, covered, over medium heat, stirring occasionally, 3 minutes. Stir in broccoli and sausage and continue cooking, stirring occasionally, 5 minutes or until sausage is thoroughly cooked and broccoli and pasta are tender.

  3. Serve, if desired, with grated Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 290.0
Calcium (g) 15.0 %
Carbohydrates (g) 30.0 g
Fat (g) 9.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 22.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 880.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

TIP: To reduce bitterness if using broccoli rabe, blanch it then rinse with cold water before using.
TIP: To add a little spice, stir in 1/8 tsp.(0.5 mL) red pepper flakes.

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