Sausage & Apple Cheddar Mac

Name: Sausage & Apple Cheddar Mac
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: 2 Tbsp. (30 mL) olive oil, divided; 12 ounces (350 g) Italian chicken sausage, sliced or casings removed & coarsely crumbled; 1 Gala apple, sliced; 1 1/2 cups (375 mL) water; 1/4 cup (60 mL) 2% milk; 1 package Knorr Selects™ Sweet Corn Mac & Cheese with Volanti Pasta; 2 cups (500 mL) packed baby spinach leaves

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18 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) olive oil, divided
12 ounces (350 g) Italian chicken sausage, sliced or casings removed & coarsely crumbled
1 Gala apple, sliced
1 1/2 cups (375 mL) water
1/4 cup (60 mL) 2% milk
1 package Knorr Selects™ Sweet Corn Mac & Cheese with Volanti Pasta
2 cups (500 mL) packed baby spinach leaves

HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat. Add your sausage and cook about 5 minutes or until thoroughly cooked. Remove from pan; set aside.
HEAT remaining olive oil in same pan over medium-high heat and cook your apple, stirring frequently, about 5 minutes or until tender. Remove from pan; set aside with sausage.
POUR your water and milk into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower heat to medium-high and boil covered 8 minutes, stirring frequently. Stir in your spinach, sausage and apple. Now it's delicious. Dig in!