Sausage & Apple Cheddar Mac

Sausage & Apple Cheddar Mac

This Sausage & Apple Cheddar Mac dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 18 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. (30 mL) olive oil, divided
  • 12 ounces (350 g) Italian chicken sausage, sliced or casings removed & coarsely crumbled
  • 1 Gala apple, sliced
  • 1 1/2 cups (375 mL) water
  • 1/4 cup (60 mL) 2% milk
  • 1 package Knorr Selects™ Sweet Corn Mac & Cheese with Volanti Pasta
  • 2 cups (500 mL) packed baby spinach leaves

  1. HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat. Add your sausage and cook about 5 minutes or until thoroughly cooked. Remove from pan; set aside.

  2. HEAT remaining olive oil in same pan over medium-high heat and cook your apple, stirring frequently, about 5 minutes or until tender. Remove from pan; set aside with sausage.

  3. POUR your water and milk into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower heat to medium-high and boil covered 8 minutes, stirring frequently. Stir in your spinach, sausage and apple. Now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 77.0 mg
Carbohydrates (g) 31.0 g
Fat (g) 16.0 g
Fiber (g) 2.0 g
Iron (g) 2.0 mg
Potassium (g) 193.0 mg
Protein (g) 20.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 800.0 mg
Sugar (g) 7.0 g
Trans Fat (g) 0.0 g

Tip: To complete the meal, serve with a green salad and whole grain bread.\nChef Tip: As an alternative preparation, try grilling the chicken sausage links instead of pan frying.

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