Saucy Steak Fajitas

Saucy Steak Fajitas

Steak and vegetables are simmered in a roast gravy flavoured with lime juice and cumin for savoury fajitas with a hint of tang. Try it today.
  • 15 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 6 People

    Serves

  • 1 lb. (500 g) boneless sirloin steak, trimmed and very thinly sliced
  • 2 Tbsp. (30 mL) lime juice, divided
  • 1 clove garlic, finely chopped
  • 1 Tbsp. (15 mL) extra virgin olive oil, divided
  • 2 large orange bell peppers or red bell peppers, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 1 1/4 cups (300 mL) water
  • 1/2 tsp. (2 mL) ground cumin
  • 2 Tbsp. (30 mL) finely chopped fresh cilantro
  • 12 (6-in/ 15.24 cm) Fajita size White corn Tortillas

  1. Toss steak with 15 mL lime juice, ½ of the garlic and black pepper in medium bowl. Heat 10 mL olive oil in large nonstick over high heat and brown steak for 2 minutes; remove from pan with any juices; set aside.

  2. Heat remaining 5 mL olive oil in same skillet over medium-high heat and cook red peppers with onion, stirring occasionally, until tender and lightly golden. Stir in remaining garlic and cook for 30 seconds. Add Knorr® Hunter Classic Roast Gravy Mix, blended with water, remaining 15 mL lime juice and cumin. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes. Return steak and any juices to skillet and simmer until steak is heated through, about 1 minute. Sprinkle with cilantro.

  3. Serve in tortillas.

  1. Amount per Serving
Nutritional values Amount per Serving

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