Saucy Steak Fajitas

Name: Saucy Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb. (500 g) boneless sirloin steak, trimmed and very thinly sliced; 2 Tbsp. (30 mL) lime juice, divided; 1 clove garlic, finely chopped; 1 Tbsp. (15 mL) extra virgin olive oil, divided; 2 large orange bell peppers or red bell peppers, thinly sliced; 1 large sweet onion, thinly sliced; 1 package Knorr® Hunter Classic Roast Gravy Mix; 1 1/4 cups (300 mL) water; 1/2 tsp. (2 mL) ground cumin; 2 Tbsp. (30 mL) finely chopped fresh cilantro; 12 (6-in/ 15.24 cm) Fajita size White corn Tortillas

Steak and vegetables are simmered in a roast gravy flavoured with lime juice and cumin for savoury fajitas with a hint of tang. Try it today.

15 MINS

Cooking Time
15 MINS

Prep Time
6 People

Serves

1 lb. (500 g) boneless sirloin steak, trimmed and very thinly sliced
2 Tbsp. (30 mL) lime juice, divided
1 clove garlic, finely chopped
1 Tbsp. (15 mL) extra virgin olive oil, divided
2 large orange bell peppers or red bell peppers, thinly sliced
1 large sweet onion, thinly sliced
1 package Knorr® Hunter Classic Roast Gravy Mix
1 1/4 cups (300 mL) water
1/2 tsp. (2 mL) ground cumin
2 Tbsp. (30 mL) finely chopped fresh cilantro
12 (6-in/ 15.24 cm) Fajita size White corn Tortillas

Toss steak with 15 mL lime juice, ½ of the garlic and black pepper in medium bowl. Heat 10 mL olive oil in large nonstick over high heat and brown steak for 2 minutes; remove from pan with any juices; set aside.
Heat remaining 5 mL olive oil in same skillet over medium-high heat and cook red peppers with onion, stirring occasionally, until tender and lightly golden. Stir in remaining garlic and cook for 30 seconds. Add Knorr® Hunter Classic Roast Gravy Mix, blended with water, remaining 15 mL lime juice and cumin. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes. Return steak and any juices to skillet and simmer until steak is heated through, about 1 minute. Sprinkle with cilantro.
Serve in tortillas.