Saucy Steak Fajitas

Steak and vegetables are simmered in a roast gravy flavoured with lime juice and cumin for savoury fajitas with a hint of tang. Try it today.

15 MINS

Cooking Time
15 MINS

Prep Time
6 People

Serves

1 lb. (500 g) boneless sirloin steak, trimmed and very thinly sliced
2 Tbsp. (30 mL) lime juice, divided
1 clove garlic, finely chopped
1 Tbsp. (15 mL) extra virgin olive oil, divided
2 large orange bell peppers or red bell peppers, thinly sliced
1 large sweet onion, thinly sliced
1 package Knorr® Hunter Classic Roast Gravy Mix
1 1/4 cups (300 mL) water
1/2 tsp. (2 mL) ground cumin
2 Tbsp. (30 mL) finely chopped fresh cilantro
12 (6-in/ 15.24 cm) Fajita size White corn Tortillas

Toss steak with 15 mL lime juice, ½ of the garlic and black pepper in medium bowl. Heat 10 mL olive oil in large nonstick over high heat and brown steak for 2 minutes; remove from pan with any juices; set aside.
Heat remaining 5 mL olive oil in same skillet over medium-high heat and cook red peppers with onion, stirring occasionally, until tender and lightly golden. Stir in remaining garlic and cook for 30 seconds. Add Knorr® Hunter Classic Roast Gravy Mix, blended with water, remaining 15 mL lime juice and cumin. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes. Return steak and any juices to skillet and simmer until steak is heated through, about 1 minute. Sprinkle with cilantro.
Serve in tortillas.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	270.0
Calcium (g)	2.0 %
Carbohydrates (g)	31.0 g
Fat (g)	6.0 g
Fiber (g)	5.0 g
Iron (g)	10.0 %
Protein (g)	20.0 g
Saturated Fat (g)	1.0 g
Sodium (g)	330.0 mg
Sugar (g)	6.0 g
Trans Fat (g)	0.0 g

Try using whole wheat tortillas instead of white corn tortilla for more fibre.
Each serving of this dish is low in fat, high in fibre, and an excellent source of vitamin C. *See Nutrition Information for sodium content.