Salmon Shichimi Togarashi

Name: Salmon Shichimi Togarashi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 -lb. (450 g) salmon fillet, cut into 4 pieces; 3 green onions, thinly sliced (about 1/2 cup) [125 mL]; 1/4 cup (60 mL) low sodium soy sauce; 2 Tbsp. (30 mL) toasted sesame oil; 2 tsp. (10 mL) Knorr ® Shichimi Togarashi Seasoning Blend; 2 tsp. (10 mL) sugar; 2 tsp. (10 mL) finely chopped fresh ginger

Enjoy our Salmon Shichimi Togarashi recipe. Check out the full cooking instructions here on our website.

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 -lb. (450 g) salmon fillet, cut into 4 pieces
3 green onions, thinly sliced (about 1/2 cup) [125 mL]
1/4 cup (60 mL) low sodium soy sauce
2 Tbsp. (30 mL) toasted sesame oil
2 tsp. (10 mL) Knorr ® Shichimi Togarashi Seasoning Blend
2 tsp. (10 mL) sugar
2 tsp. (10 mL) finely chopped fresh ginger

PLACE salmon in 8-inch (20 cm) square glass baking dish.
COMBINE green onions, soy sauce, sesame oil, Knorr® Shichimi Togarashi Seasoning Blend, sugar and ginger in medium bowl. Pour over salmon and turn to coat. Cover and refrigerate 30 minutes.
PREHEAT oven to 375° F (190° C). Uncover and bake 20 minutes or until fish flakes with a fork; now it's delicious. Dig in! Serve, if desired, with hot cooked rice or soba noodles.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	270.0
Calcium (g)	30.0 mg
Carbohydrates (g)	4.0 g
Fat (g)	16.0 g
Fiber (g)	0.0 g
Iron (g)	1.0 mg
Potassium (g)	616.0 mg
Protein (g)	26.0 g
Saturated Fat (g)	3.0 g
Sodium (g)	630.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g