Salmon Shichimi Togarashi

Name: Salmon Shichimi Togarashi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 -lb. (450 g) salmon fillet, cut into 4 pieces; 3 green onions, thinly sliced (about 1/2 cup) [125 mL]; 1/4 cup (60 mL) low sodium soy sauce; 2 Tbsp. (30 mL) toasted sesame oil; 2 tsp. (10 mL) Knorr ® Shichimi Togarashi Seasoning Blend; 2 tsp. (10 mL) sugar; 2 tsp. (10 mL) finely chopped fresh ginger

Enjoy our Salmon Shichimi Togarashi recipe. Check out the full cooking instructions here on our website.

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 -lb. (450 g) salmon fillet, cut into 4 pieces
3 green onions, thinly sliced (about 1/2 cup) [125 mL]
1/4 cup (60 mL) low sodium soy sauce
2 Tbsp. (30 mL) toasted sesame oil
2 tsp. (10 mL) Knorr ® Shichimi Togarashi Seasoning Blend
2 tsp. (10 mL) sugar
2 tsp. (10 mL) finely chopped fresh ginger

PLACE salmon in 8-inch (20 cm) square glass baking dish.
COMBINE green onions, soy sauce, sesame oil, Knorr® Shichimi Togarashi Seasoning Blend, sugar and ginger in medium bowl. Pour over salmon and turn to coat. Cover and refrigerate 30 minutes.
PREHEAT oven to 375° F (190° C). Uncover and bake 20 minutes or until fish flakes with a fork; now it's delicious. Dig in! Serve, if desired, with hot cooked rice or soba noodles.