Skip to:
Salmon & Kale With Lemon Herb Topping
Cook up Knorr's delicious Salmon & Kale With Lemon Herb Topping A recipe that's quick and easy to make but healthy to eat!
-
15 MINS
Cooking Time
-
10 MINS
Prep Time
-
4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 350.0 |
Calcium (g) | 100.0 mg |
Carbohydrates (g) | 31.0 g |
Fat (g) | 12.0 g |
Fiber (g) | 2.0 g |
Iron (g) | 2.5 mg |
Potassium (g) | 900.0 mg |
Protein (g) | 25.0 g |
Saturated Fat (g) | 2.0 g |
Sodium (g) | 410.0 mg |
Sugar (g) | 2.0 g |
Trans Fat (g) | 0.0 g |
Plant-Based Tip: Replace salmon with 1 can (540 mL) low sodium chickpeas, rinsed & drained. Cook in oil for 2 minutes, remove. Then continue as above.