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Rosemary Leg of Lamb with Red Wine Sauce
Perfect for a Sunday roast- leg of lamb adorned with rosemary and served with a savoury red wine sauce. Serve with green beans and roasted potatoes.
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1 H 40 MINS
Cooking Time
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10 MINS
Prep Time
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12 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 290.0 |
Calcium (g) | 2.0 % |
Carbohydrates (g) | 2.0 g |
Fat (g) | 9.0 g |
Fiber (g) | 0.0 g |
Iron (g) | 20.0 % |
Protein (g) | 48.0 g |
Saturated Fat (g) | 3.5 g |
Sodium (g) | 160.0 mg |
Sugar (g) | 0.0 g |
Trans Fat (g) | 0.0 g |
Each serving of this dish is a good source of iron.
*See Nutrition Information for saturated fat content.