Rosemary Garlic Rubbed Steak with Broccoli Rabe

Combine 1 Tbsp (15mL) olive oil, rosemary, Knorr® Beef flavoured Bouillon Cube, 1 minced garlic clove, and pepper in medium bowl and crush with back of fork. Place steak(s) in bowl and press to adhere mixture, turning to coat.

Heat 1 Tbsp (15mL) olive oil in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Stir in broccoli rabe, roasted peppers and remaining garlic cloves and cook, stirring frequently, until broccoli rabe is crisp-tender, about 3 minutes. Remove from skillet and set aside.

Add remaining 1 Tbsp. (15mL) olive oil to same skillet and cook the marinated steak(s) for 5 minutes, turning once. Add vegetables back to skillet and cook, stirring vegetables occasionally, 3-5 minutes or until steak is desired doneness.