Rosemary Garlic Rubbed Steak w/ Broccoli Rabe

Rosemary Garlic Rubbed Steak with Broccoli Rabe

Name: Rosemary Garlic Rubbed Steak with Broccoli Rabe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Canadian, American
Ingredients: 3 tbsp (45mL). olive oil, divided; 2 tsp (10mL) fresh rosemary leaves; 1 Knorr® Beef Bouillon Cube, crumbled; 3 cloves garlic, minced, divided; 1/2 tsp (2mL) ground black pepper; 1 lb (453.59g) top sirloin steak, or steak of your choice; 1 small red onion, sliced; 8 ounces (226g) broccoli rabe, trimmed and roughly chopped; 1/4 cup (60g) chopped roasted red peppers

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

3 tbsp (45mL). olive oil, divided
2 tsp (10mL) fresh rosemary leaves
1 Knorr® Beef Bouillon Cube, crumbled
3 cloves garlic, minced, divided
1/2 tsp (2mL) ground black pepper
1 lb (453.59g) top sirloin steak, or steak of your choice
1 small red onion, sliced
8 ounces (226g) broccoli rabe, trimmed and roughly chopped
1/4 cup (60g) chopped roasted red peppers

Combine 1 Tbsp (15mL) olive oil, rosemary, Knorr® Beef flavoured Bouillon Cube, 1 minced garlic clove, and pepper in medium bowl and crush with back of fork. Place steak(s) in bowl and press to adhere mixture, turning to coat.
Heat 1 Tbsp (15mL) olive oil in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Stir in broccoli rabe, roasted peppers and remaining garlic cloves and cook, stirring frequently, until broccoli rabe is crisp-tender, about 3 minutes. Remove from skillet and set aside.
Add remaining 1 Tbsp. (15mL) olive oil to same skillet and cook the marinated steak(s) for 5 minutes, turning once. Add vegetables back to skillet and cook, stirring vegetables occasionally, 3-5 minutes or until steak is desired doneness.