Rosemary Chicken with Herbed Pasta

Name: Rosemary Chicken with Herbed Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Tbsp. (15 mL) vegetable oil; 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces; 2 cups (500 mL) water; 1 pouch Knorr® Sidekicks® Butter & Herb Pasta Side Dish; 2 cups green beans, cut in half; 1/2 tsp. (2 mL) dried rosemary leaves; 1 cup (250 mL) halved grape tomatoes; 1 Tbsp. (15 mL) lemon juice

Cook up Knorr's delicious Rosemary Chicken and Herbed Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful!

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) vegetable oil
1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups (500 mL) water
1 pouch Knorr® Sidekicks® Butter & Herb Pasta Side Dish
2 cups green beans, cut in half
1/2 tsp. (2 mL) dried rosemary leaves
1 cup (250 mL) halved grape tomatoes
1 Tbsp. (15 mL) lemon juice

HEAT oil in large nonstick skillet over medium-high heat. Add chicken, seasoned with salt and pepper if desired, and cook, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove from skillet and set aside.
ADD water to same skillet and bring to a boil. Stir in Knorr® Sidekicks® Butter & Herb Pasta Side Dish, green beans and rosemary. Reduce heat to medium and cook 7 minutes covered, stirring occasionally, until pasta is tender.
STIR in reserved chicken, tomatoes and lemon juice. Now it's delicious. Dig in!