Rosemary Chicken with Herbed Pasta

Rosemary Chicken with Herbed Pasta

Cook up Knorr's delicious Rosemary Chicken and Herbed Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful!
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 Tbsp. (15 mL) vegetable oil
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups (500 mL) water
  • 1 pouch Knorr® Sidekicks® Butter & Herb Pasta Side Dish
  • 2 cups green beans, cut in half
  • 1/2 tsp. (2 mL) dried rosemary leaves
  • 1 cup (250 mL) halved grape tomatoes
  • 1 Tbsp. (15 mL) lemon juice

  1. HEAT oil in large nonstick skillet over medium-high heat. Add chicken, seasoned with salt and pepper if desired, and cook, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove from skillet and set aside.

  2. ADD water to same skillet and bring to a boil. Stir in Knorr® Sidekicks® Butter & Herb Pasta Side Dish, green beans and rosemary. Reduce heat to medium and cook 7 minutes covered, stirring occasionally, until pasta is tender.

  3. STIR in reserved chicken, tomatoes and lemon juice. Now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 50.0 mg
Carbohydrates (g) 30.0 g
Fat (g) 7.0 g
Fiber (g) 3.0 g
Iron (g) 1.75 mg
Potassium (g) 700.0 mg
Protein (g) 27.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 400.0 mg
Sugar (g) 2.0 g
Trans Fat (g) 0.0 g

Plant Based Tip: Substitute tofu, cut into chunks, for the chicken.

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