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Roasted Potatoes & Avocado Salad
Potatoes and peppers are roasted in chicken bouillon and oil then tossed with avocado, lime juice and cilantro for a salad that is an excellent source of fibre.
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30 MINS
Cooking Time
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10 MINS
Prep Time
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6 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
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