Roasted Garlic Pesto, Broccolini & White Beans

Roasted Garlic Pesto, Broccolini & White Beans

Why not try making our recipe for Roasted Garlic Pesto, Broccolini & White Beans, easy to make, this one is sure to be a crowd pleaser!
  • 15 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 2 Tbsp. (30 mL) olive oil, divided
  • 1 bunch broccolini, (about 5 oz.) [150 g], cut into 1-inch (2.5 cm) pieces
  • 1 3/4 cups (425 mL) water
  • 1 package Knorr Selects™ Roasted Garlic Pesto with Volanti Pasta
  • 1 can (440 g.) cannellini beans, rinsed and drained
  • 1 cup (250 mL) cherry tomatoes, halved
  • 1/4 cup (60 mL) toasted chopped walnuts
  • 2 Tbsp. (30 mL) crumbled goat cheese

  1. HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat and cook your broccolini, stirring occasionally, 2 minutes.

  2. POUR your water and remaining 1 Tbsp. (15 ml) of the olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.

  3. STIR in your beans and tomatoes. Sprinkle with walnuts and goat cheese. Now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving

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