Roasted Garlic Pesto, Broccolini & White Beans

Name: Roasted Garlic Pesto, Broccolini & White Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Tbsp. (30 mL) olive oil, divided; 1 bunch broccolini, (about 5 oz.) [150 g], cut into 1-inch (2.5 cm) pieces; 1 3/4 cups (425 mL) water; 1 package Knorr Selects™ Roasted Garlic Pesto with Volanti Pasta; 1 can (440 g.) cannellini beans, rinsed and drained; 1 cup (250 mL) cherry tomatoes, halved; 1/4 cup (60 mL) toasted chopped walnuts; 2 Tbsp. (30 mL) crumbled goat cheese

Why not try making our recipe for Roasted Garlic Pesto, Broccolini & White Beans, easy to make, this one is sure to be a crowd pleaser!

15 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) olive oil, divided
1 bunch broccolini, (about 5 oz.) [150 g], cut into 1-inch (2.5 cm) pieces
1 3/4 cups (425 mL) water
1 package Knorr Selects™ Roasted Garlic Pesto with Volanti Pasta
1 can (440 g.) cannellini beans, rinsed and drained
1 cup (250 mL) cherry tomatoes, halved
1/4 cup (60 mL) toasted chopped walnuts
2 Tbsp. (30 mL) crumbled goat cheese

HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat and cook your broccolini, stirring occasionally, 2 minutes.
POUR your water and remaining 1 Tbsp. (15 ml) of the olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.
STIR in your beans and tomatoes. Sprinkle with walnuts and goat cheese. Now it's delicious. Dig in!