Roasted Garlic Pesto, Broccolini & White Beans

Name: Roasted Garlic Pesto, Broccolini & White Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Tbsp. (30 mL) olive oil, divided; 1 bunch broccolini, (about 5 oz.) [150 g], cut into 1-inch (2.5 cm) pieces; 1 3/4 cups (425 mL) water; 1 package Knorr Selects™ Roasted Garlic Pesto with Volanti Pasta; 1 can (440 g.) cannellini beans, rinsed and drained; 1 cup (250 mL) cherry tomatoes, halved; 1/4 cup (60 mL) toasted chopped walnuts; 2 Tbsp. (30 mL) crumbled goat cheese

Why not try making our recipe for Roasted Garlic Pesto, Broccolini & White Beans, easy to make, this one is sure to be a crowd pleaser!

15 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) olive oil, divided
1 bunch broccolini, (about 5 oz.) [150 g], cut into 1-inch (2.5 cm) pieces
1 3/4 cups (425 mL) water
1 package Knorr Selects™ Roasted Garlic Pesto with Volanti Pasta
1 can (440 g.) cannellini beans, rinsed and drained
1 cup (250 mL) cherry tomatoes, halved
1/4 cup (60 mL) toasted chopped walnuts
2 Tbsp. (30 mL) crumbled goat cheese

HEAT 1 Tbsp. (15 mL) of the olive oil in large nonstick pan over medium-high heat and cook your broccolini, stirring occasionally, 2 minutes.
POUR your water and remaining 1 Tbsp. (15 ml) of the olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.
STIR in your beans and tomatoes. Sprinkle with walnuts and goat cheese. Now it's delicious. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	310.0
Calcium (g)	137.0 mg
Carbohydrates (g)	36.0 g
Fat (g)	14.0 g
Fiber (g)	7.0 g
Iron (g)	3.0 mg
Potassium (g)	225.0 mg
Protein (g)	12.0 g
Saturated Fat (g)	2.5 g
Sodium (g)	430.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.0 g