Risotto with Chervil

Risotto with Chervil

Check out the recipe for our Risotto with Chervil, view the full recipe instructions here and give it a try today!
  • 45 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 6 People


  • 5 cups (1.25 L) water
  • 2 Knorr Selects ™ Chicken Bouillon Cube (s)
  • 2 Tbsp. (30 mL) olive oil
  • 1/2 onion, chopped
  • 1 2/3 cups (320 g) uncooked arborio rice
  • 1/4 cup (50 mL) dry white wine
  • 2 Tbsp. (30 mL) grated Pecorino Romano cheese
  • 2 Tbsp. (30 mL) butter
  • 2 Tbsp. (30 mL) chopped fresh chervil

  1. Bring water to a boil in a medium saucepan; stir in Knorr Selects™ Chicken Bouillon Cubes until dissolved. Set aside and keep warm.

  2. Heat oil in 3-qt.(3 L) saucepan and cook onion, stirring occasionally, until tender and lightly colored, about 5 minutes. Stir in rice and cook, stirring occasionally, 1 minute. Stir in wine and cook 1 minute.

  3. Pour in just enough broth to cover rice, stirring frequently. Bring to a boil over high heat, then reduce heat to medium-low and cook, stirring frequently and gradually stirring in broth, until liquid is absorbed and rice is tender, about 25 minutes. If needed, stir in additional hot water, 1/2 cup (125 mL) at a time, until rice is tender.

  4. Stir in cheese, butter and chervil. Garnish, if desired, with additional cheese and chervil.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 290.0
Calcium (g) 30.0 mg
Carbohydrates (g) 45.0 g
Fat (g) 10.0 g
Fiber (g) 2.0 g
Iron (g) 0.4 mg
Potassium (g) 50.0 mg
Protein (g) 5.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 600.0 mg
Sugar (g) 1.0 g
Trans Fat (g) 0.2 g

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