Restaurant-Style Creamy Pesto Pasta

Restaurant-Style Creamy Pesto Pasta

  • Vegetarian
After some inspiration for your next meal? Check out this Restaurant-Style Creamy Pesto Pasta recipe, that'll be sure to impress!
  • 10 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 4 People

    Serves

  • 2 packs Knorr Pesto sauce mix
  • 1 1/2 cups 1% milk
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese shavings
  • 8 ounces pasta cooked and drained

  1. Blend 2 packs of Knorr® Pesto sauce mix with milk and olive oil in a 2-quart saucepan with wire whisk. Bring the sauce to a boil over medium-high heat, stirring often. Reduce heat to low and simmer for an additional 3 minutes. Stir in cheese and simmer for 1 minute, or until slightly thickened and cheese is well blended.

  2. Toss sauce with hot pasta in large serving bowl. Sprinkle, if desired, with ground black pepper.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 444.0 kcal
Fat (g) 19.2 g
Fiber (g) 1.814 g
Protein (g) 14.9 g
Saturated Fat (g) 4.5 g
Sodium (g) 235.0 mg
Sugar (g) 6.3 g

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