Red Cabbage Chutney

Name: Red Cabbage Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: German
Ingredients: 2 Tbsp. (30 mL) rapeseed oil; 3/4 cup (175 mL) chopped onion; 1 apple, cored and chopped; 1/3 cup (75 mL) red wine vinegar; 10 ounces red cabbage, shredded (about 3 1/2 cups/875 mL); 8 ounces (225 g) fresh figs, diced; 2 ounces (60 g.) packed brown sugar (about 1/4 cup/60ml); 1 Tbsp. (15 mL) Knorr® Concentrated Vegetable Bouillon

Check out our Red Cabbage Chutney recipe, using simple ingredients that don't sacrifice on flavour, try it today!

30 MINS

Cooking Time
10 MINS

Prep Time
2 People

Serves

2 Tbsp. (30 mL) rapeseed oil
3/4 cup (175 mL) chopped onion
1 apple, cored and chopped
1/3 cup (75 mL) red wine vinegar
10 ounces red cabbage, shredded (about 3 1/2 cups/875 mL)
8 ounces (225 g) fresh figs, diced
2 ounces (60 g.) packed brown sugar (about 1/4 cup/60ml)
1 Tbsp. (15 mL) Knorr® Concentrated Vegetable Bouillon

Heat oil in large pot over medium-high heat and cook onions, stirring occasionally, until translucent, about 3 minutes. Add apple; cover and cook, stirring occasionally, until soft, about 5 minutes.
Deglaze pan with red wine vinegar. Add red cabbage, figs, brown sugar, Knorr® Concentrated Vegetable Bouillon and 1/4 cup (60 mL) water and bring to a boil.
Cover and cook over medium-low heat, stirring occasionally, until mixture cooks down, and thickens, about 20 minutes. Let cool, then store in airtight containers in refrigerator.