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Potato Latkes
Potato latkes are a traditional food fried in oil eaten during Hanukkah to symbolize the miracle of the oil that kept the menorah lit for 8 days.
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20 MINS
Cooking Time
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10 MINS
Prep Time
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4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 540.0 |
Calcium (g) | 75.0 mg |
Carbohydrates (g) | 54.0 g |
Fat (g) | 33.0 g |
Fiber (g) | 4.0 g |
Iron (g) | 3.0 mg |
Potassium (g) | 1150.0 mg |
Protein (g) | 10.0 g |
Saturated Fat (g) | 5.0 g |
Sodium (g) | 340.0 mg |
Sugar (g) | 3.0 g |
Trans Fat (g) | 0.0 g |
Tip: Begin frying the potato mixture as soon as it’s done to prevent too much liquid from seeping out of the potatoes. When working in batches, try to strain away any excess liquid before placing in the hot oil.
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