Pesto Chicken Salad

Chicken, tomatoes, pine nuts and lemon juice are tossed with parmesan pesto pasta and served over lettuce for a meal that is a good source of iron.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 package Knorr® Sidekicks® Parmesan Pesto Pasta Side Dish, prepared according to package directions, cooled
2 cups (450 mL) cut-up cooked chicken
2 cups (500 mL) cherry tomatoes, chopped
1/4 cup (50 mL) pine nuts, toasted
1/4 cup (50 mL) fresh basil leaves
1/4 cup (50 mL) kalamata olives, pitted and chopped
1 Tbsp. (15 mL) olive oil
1 Tbsp. (15 mL) lemon juice

Combine all ingredients in large bowl. Serve chilled or at room temperature.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	350.0
Calcium (g)	4.0 %
Carbohydrates (g)	29.0 g
Fat (g)	15.0 g
Fiber (g)	3.0 g
Iron (g)	15.0 %
Protein (g)	26.0 g
Saturated Fat (g)	2.5 g
Sodium (g)	390.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g

Serve over a bed of butterhead lettuce to sneak more veggies into this salad.Each serving of this salad is a good source of iron and provides 1 serving of vegetables.

*See Nutrition Information for sodium content.