Perfect Classic Burger

Name: Perfect Classic Burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Canadian, American
Ingredients: 1 Knorr beef bouillon cube, crumbled; 4 tsp (20ml) oil, divided; 3/4 cup (185ml) finely chopped yellow onion; 1.5 lb (680g) extra lean ground beef; 6 multigrain hamburger buns or sprouted multigrain buns; 12 pieces lettuce; 12 slices tomato

This easy, classic burger recipe is simple, delicious and perfect for cooking on a budget.

10 MINS

Cooking Time
5 MINS

Prep Time
6 People

Serves

1 Knorr beef bouillon cube, crumbled
4 tsp (20ml) oil, divided
3/4 cup (185ml) finely chopped yellow onion
1.5 lb (680g) extra lean ground beef
6 multigrain hamburger buns or sprouted multigrain buns
12 pieces lettuce
12 slices tomato

Mash crumbled Knorr® Beef Bouillon Cube with 1 ½ tsp. (7 mL) oil in small cup until blended. Scrape into medium bowl; add onions and mix well. Add ground beef and mix until well blended. Shape into 6 patties.
Heat outdoor grill. Brush patties with remaining oil and grill, turning as needed, 8 to 10 minutes or until desired doneness.
Assemble burgers on buns with lettuce and tomatoes.