Parma-Rosa Pizza

Name: Parma-Rosa Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package Knorr® Parma-Rosa® Pasta Sauce Mix; 1 1/2 cups (375 mL) 2% milk; 1 thin crust prebaked pizza or premade unbaked; 3/4 cup (175 mL) shredded low-fat mozzarella cheese; 1 1/2 cups (375 mL) your favourite cut up cooked vegetables, such as peppers, onions and mushrooms

Why not try making our recipe for Parma-Rosa Pizza, easy to make, this one is sure to be a crowd pleaser!

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 package Knorr® Parma-Rosa® Pasta Sauce Mix
1 1/2 cups (375 mL) 2% milk
1 thin crust prebaked pizza or premade unbaked
3/4 cup (175 mL) shredded low-fat mozzarella cheese
1 1/2 cups (375 mL) your favourite cut up cooked vegetables, such as peppers, onions and mushrooms

Prepare Knorr® Parma-Rosa® Pasta Sauce Mix using 1 1/2 cups (375 mL) milk. If using unbaked crust, roll dough on a lightly floured surface.
Spread pizza crust with Sauce, then top with cheese and vegetables. Bake according to package directions until cheese is bubbly and crust is crisp.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	390.0
Calcium (g)	50.0 %
Carbohydrates (g)	49.0 g
Fat (g)	13.0 g
Fiber (g)	2.0 g
Iron (g)	20.0 %
Protein (g)	19.0 g
Saturated Fat (g)	4.0 g
Sodium (g)	950.0 mg
Sugar (g)	10.0 g
Trans Fat (g)	0.0 g

Tasty Tip: Make a delicious and easy arugula salad dressed with lemon juice, olive oil, salt and pepper and sprinkled with a few shavings of Parmesan cheese. You'll feel like you're at an Italian restaurant!
Each serving of this pizza is an excellent source of calcium and a good source of vitamin C.